What are you cooking-September!

  • Sound like you make what I/we call an Italian Beef over here. Although my Italian beef would never have cheese. And many places in Philly will have green bell peppers on theirs too!


    "There is a principle which is a bar against all information, which is proof against all arguments and which cannot fail to keep a man in everlasting ignorance — that principle is contempt prior to investigation"


  • We are in danger of hi Jacking the thread here, but a quick search came up with the example of the cook I was talking about: Philly (inspired) Cheese Steak Sandwich


    Probably close to your Italian beef, but mine has closer to the wife required level of vegetables to meat ratio, before we even begin to discuss the level of carbs, something I have to do, (and to be honest, these days, I'm actually happier to discuss).


    Anyway, what did you cook?



    Traeger - Weber Family Q - Ziggy Twin Burner - Charcoal Grill - Akorn Kamado - Hark Tri Fire - Jumbuck Pizza Oven - Go Anywhere - Asmoke Pellet Grill - Hibachi Grill - Anova Sous Vide x 2

  • So, I have the day off, went to the fridge to get the milk for coffee, and spotted some unused bao buns, sitting next to the eggs, with bacon in the drawer. Got me thinking, the wife is on holidays tomorrow and would like a sleep in, so lets do an experiment for breakfast.


    There was left over coriander and spring onion, plus red onion, decided to blitz them with some red wine vinegar, olive oil and garlic. Bacon and eggs in a bao bun with a kind of chimichurri. I know she will like this tomorrow with a cup on tea.





    Traeger - Weber Family Q - Ziggy Twin Burner - Charcoal Grill - Akorn Kamado - Hark Tri Fire - Jumbuck Pizza Oven - Go Anywhere - Asmoke Pellet Grill - Hibachi Grill - Anova Sous Vide x 2

  • Choripan

    Spread the meat on the bun raw, then cook it meat side down.

    Serve with Chimichurri and whatever else you like!

    This has me very interested. Isn't choripan traditionally made with a chorizo sausage?


    Now a couple of questions from the pics. The meat mixture looks like it's been blitzed? This makes sense as it would give a more sausage like texture. Did you spread meat on both the top and bottom of the buns? In the grilling pic it looks like you have a top and bottom.



    Traeger - Weber Family Q - Ziggy Twin Burner - Charcoal Grill - Akorn Kamado - Hark Tri Fire - Jumbuck Pizza Oven - Go Anywhere - Asmoke Pellet Grill - Hibachi Grill - Anova Sous Vide x 2

  • Isn't choripan traditionally made with a chorizo sausage?

    Yes, Quite often Chorizo Sausages or just the Sausage mince. This one was Sausage Mince mixed with Beef Mince and the usual Herbs N Spices (not too much Chorizo for Management)


    I did half the roll with Sausage the other half Avocado


    Grill Pic is from a few weeks ago and yes, I did both sides then.


    Yesterdays was done in a frypan


  • Home alone lazy cook.

    Colesworth Ribeye

    Cooked on the Ziggy.

    Colesworth feta and beetroot salad

    Chips in the air fryer.

    Chimichurri with coriander because I love it and don’t like parsley!

    It was simple, but so good!



  • Went up to Toowoomba on the weekend for a couple of days to look at flowers for the flower festival. Not my usual choice for time away but took the opportunity to take the Asmoke AS350 for a portable test drive. Luckily the cabin had a power point on the outside, although i did have an extension lead just in case. Treated some friends to a couple of reverse seared rib eyes that don't eat alot of red meat.

    Used to own: Beefeater 5 Burner BBQ, Weber Baby Q. Currently own: CharGriller Double Play with side fire box as offset, Asmoke AS350

  • Lovely 'little' 6.5Kg Cape Grim Brisket smoked overnight on the WSM the weekend before last. Was my first overnight cook in a long time. I haven't missed doing overnight cooks, but it was worth it as this was probably the best brisket I've ever done both in terms of the cut of meat I had to work with and the outcome. Even managed to put aside part of the point to cut into some cubes, which, while not quite proper 'burnt ends', were very nice.




    WSM 18' Smoker (since Christmas 2019 = certified "L" Plater) / Everdure Cube / Gas 4 burner / Metters' Dover No. 7 Wood Stove

  • Cooking some CI this morning.


    Bit cold in Brissie today so thought. What a great morning for some maintenance.


    Enjoy your "Q"
    James


    Primo XL, Primo Jr, GMG Davy Crockett, Char-Broil Grill2go and Ziggy Portable.


  • Time and internal temp please Jimmy70

    Never enough BBQ


    Primo XL, Imperial Kamado, Pro Smoke Offest, Pot belly stove, Flaming coals Spit , Jumbuck 'Rondo' Med spit, Webber Kettles, Small SS battery spit , 5 Burner beefmaster, gasmate portable bbq,

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