Salami

    Made some salami the other week - first go at it 3kg of pork shoulder minced, spiced and stuffed.

    Will be doing more of this .


    Never enough BBQ


    Primo XL, Imperial Kamado, Pro Smoke Offest, Pot belly stove, Flaming coals Spit , Jumbuck 'Rondo' Med spit, Webber Kettles, Small SS battery spit , 5 Burner beefmaster, gasmate portable bbq,

    Like 2 Drool 5 Love That 1

    Looks great, stuff is very expensive over here. Always want to do it, just daunted by the amount of Kit you have to get to do it right! Become a big fan of Soppressata, and it is about $40/kg here!

    "There is a principle which is a bar against all information, which is proof against all arguments and which cannot fail to keep a man in everlasting ignorance — that principle is contempt prior to investigation"


    This was fermented, then dried? If so, how long did it take for your 30-40% loss?

    "There is a principle which is a bar against all information, which is proof against all arguments and which cannot fail to keep a man in everlasting ignorance — that principle is contempt prior to investigation"


    Bentley Meredith yes, took about 3 weeks in my curing chamber - 12C and 74% humidity

    Never enough BBQ


    Primo XL, Imperial Kamado, Pro Smoke Offest, Pot belly stove, Flaming coals Spit , Jumbuck 'Rondo' Med spit, Webber Kettles, Small SS battery spit , 5 Burner beefmaster, gasmate portable bbq,

    I am gonna try to make some Sopprasota with some Umai Aging Bags. They say it can be done without curing chamber, so we will see. There dry times seem to be about double yours, but it will not be as warm as your chamber either!

    "There is a principle which is a bar against all information, which is proof against all arguments and which cannot fail to keep a man in everlasting ignorance — that principle is contempt prior to investigation"


    Swamptrout I cheated and just used a pre mixed bag from wholesaler - next time I will make my own, but they did turn out delicious so will see...

    Never enough BBQ


    Primo XL, Imperial Kamado, Pro Smoke Offest, Pot belly stove, Flaming coals Spit , Jumbuck 'Rondo' Med spit, Webber Kettles, Small SS battery spit , 5 Burner beefmaster, gasmate portable bbq,

    Like 1

    That looks fantastic.



    Traeger - Weber Family Q - Ziggy Twin Burner - Charcoal Grill - Akorn Kamado - Hark Tri Fire - Jumbuck Pizza Oven - Go Anywhere - Asmoke Pellet Grill - Hibachi Grill - Anova Sous Vide x 2

    Packet I used .

    Never enough BBQ


    Primo XL, Imperial Kamado, Pro Smoke Offest, Pot belly stove, Flaming coals Spit , Jumbuck 'Rondo' Med spit, Webber Kettles, Small SS battery spit , 5 Burner beefmaster, gasmate portable bbq,

    Like 2

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