What are you cooking November

  • A PSMO tenderloin maybe!

    "There is a principle which is a bar against all information, which is proof against all arguments and which cannot fail to keep a man in everlasting ignorance — that principle is contempt prior to investigation"


  • Well not cooking per se, smoked cheese. Blue, ash brie, camembert, massdam and a slab of coles cheese.





    Traeger - Weber Family Q - Ziggy Twin Burner - Charcoal Grill - Akorn Kamado - Hark Tri Fire - Jumbuck Pizza Oven - Go Anywhere - Asmoke Pellet Grill - Hibachi Grill - Anova Sous Vide x 2

  • I made a Paella Valenciana last night over the coals on the Akorn.


    I did it a few weeks ago and completely destroyed it by making it too hot and too spicy with hot paprika.


    Last night was better but I've obviously forgotten how to keep the heat reasonable. It was just too hot and too hard.


    Next time I'll just cook it over a camp fire I think.


  • I’d smash it! Love me some chilli burn!

  • Man, there are a lot of meals in this thread I would smash.



    Traeger - Weber Family Q - Ziggy Twin Burner - Charcoal Grill - Akorn Kamado - Hark Tri Fire - Jumbuck Pizza Oven - Go Anywhere - Asmoke Pellet Grill - Hibachi Grill - Anova Sous Vide x 2



  • Bought one of those large (8 or 9 kgs) pork roasts from costco, portioned it out, and cooked a chunk tonight. First one I've done in years (basically since I discovered belly). $8/kg is hard to pass up these days though.


    Nailed the gravy too - something I'm very hit and miss with. Burned the brussel sprouts though 🙃

  • Couple rump steaks and some potato on the Ziggy.

    Never enough BBQ


    Primo XL, Imperial Kamado, Pro Smoke Offest, Pot belly stove, Flaming coals Spit , Jumbuck 'Rondo' Med spit, Webber Kettles, Small SS battery spit , 5 Burner beefmaster, gasmate portable bbq,

  • Some chops on the MB560.



    weber performer, weber compact with gas conversion, napoleon rodeo, pro q 20", PBC, ziggy portable, ozpig with rotisserie, pro smoke offset, pit boss mini kamado, asmoke portable, master built 560.

  • You can double that price over here, you guys are lucky.



    Traeger - Weber Family Q - Ziggy Twin Burner - Charcoal Grill - Akorn Kamado - Hark Tri Fire - Jumbuck Pizza Oven - Go Anywhere - Asmoke Pellet Grill - Hibachi Grill - Anova Sous Vide x 2

  • $22kg here, mother in law is down from Cairns and said they’re $48kg up there.

    weber performer, weber compact with gas conversion, napoleon rodeo, pro q 20", PBC, ziggy portable, ozpig with rotisserie, pro smoke offset, pit boss mini kamado, asmoke portable, master built 560.

  • Just some elcheapo Colesworth ribs that caught my eye with their marbling. They were ~$12 for the pack! I lit the chimney and realised I was down to my last two banksia cones too so I had to sparingly use smoke! Real budget cook up !


    Easy Sunday night dinner but. I smoked the for about 2 hours and then sauced and wrapped for maybe 2.5 and they were soft as butter. Used up a packet coleslaw and make a bake from some taters that were starting to grow and probably days short of going in the bin :D




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