My version of a Fresh Calabrese Sausage.

  • It tastes pretty good right out of the shoot. Should be even a little better tomorrow. Gonna try and do some Sausage & Peppers with a red Sauce over penne!


    qHxiI3gh.jpg

    "There is a principle which is a bar against all information, which is proof against all arguments and which cannot fail to keep a man in everlasting ignorance — that principle is contempt prior to investigation"


  • Sorry Dude! That was just after piping. I am that old school link guy! After 24 hours of drying!

    ...love to see a full sausage circle cook up not just links :clap:

    "There is a principle which is a bar against all information, which is proof against all arguments and which cannot fail to keep a man in everlasting ignorance — that principle is contempt prior to investigation"


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