About me? I'm a retail butcher shop owner and self taught smallgoodswoman. My husband and I have owned our shop in Esperance WA for the last nearly 12 years and I ventured into the world of specialty cured & dried meats about 6 years ago. Without tooting my own horn - we have created some very fine traditional small goods and won multiple awards at both Perth Royal Show and Sydney Royal Show and just recently picked up State Champion for my Basturma (if anyone knows what that is)
I have a love for all things meat and have finally caught up with the rest of the world to start tinkering with smoking meat - and my next challenge is learning to make Cheese.