Good morning everyone from Kyoto Japan,
I am going to make sausages in the near future for the first time in my life .
I have a couple of questions on making sausages.
Do you leave the sausages in the fridge without covering plastic film to develop pellicle on them before you cold smoke them?
If so, how long do you leave them in the fridge? Do you leave them overnight?
Thank you in advance.