Hey, I'm looking for assistance with my Xmas lunch. I've bought 4kg of brisket and I'm planning to either smoke it in my BBQ, roast it in my BBQ or roast in my oven. Smoking is definitely my preference, then roasting on my BBQ - the oven is my back-up plan.
I have a Weber Q 3100 - one of those ones with the round burners which cover the whole plate and a smallish BBQ smoker box. When I google "smoked brisket on BBQ", a usual requirement is having a BBQ with burners which heat up only a portion of the cooking plate - which allows you to put the brisket at the opposite end of the BBQ. My Weber Q does not allow this. Is it possible to do a slow smoke with this setup? If not, what about roasting on the BBQ? Any advice or links to relevant youtube will be appreciated.
I am also planning on dry-brining a couple of days before to get it nice and juicy!!