December 23, 2022 at 5:20 PM #1 Had about 30 to feed for the Xmas party yesterday- 8kg brisket and an 8kg pork leg.Brisket done in primo overnight 12-13 hrAnd pork leg on the spit,Fed the army and all very happy - sorry no photo of brisket done but it was excellent.Too many beers and forgot finished photos