What are you cooking - January 2023

Quote from Beachbums

Didn't have any so had to sub some pumkin for it!

Now that's a good recovery lol

Quote from Davo

Now that's a good recovery lol

Ahhh, but do you believe him?

My wife requested san choi bow. We'd not had it for ages, so here it is. So yummy, will be having it again soon.

Leg of lamb on the spit.

With multiple beers as I watched it spin around and around…..

It was great!

Some bbq chicken kebabs over coals on the primo - with some char grill pumpkin.

I haven't had much opportunity to use charcoal lately. Life's been busy.

Lamb, oak for the smoke. Took it slightly too far as my wife requested less pink than last time, but I overcorrected.

NT Lad watching a spit is mesmerising!

cheap coles ribs, $14/kg, sorted through a heap of 20 to get the meatiest ones. I cooked in Akorn Jr at 230F for 7hrs, then wrapped for 1hr in esky. Probing 200F-210F

3 hour cosco ribs, 150C and foil boat at about 2 hours in.

Hands down the best ribs I've done. My ribs before now have been enjoyable but never at the same standard as a good rib restaurant, so I'm super happy with these. (Finally).

Chicken thigh tacos.

Quote from Bduza

3 hour cosco ribs, 150C and foil boat at about 2 hours in.

Hands down the best ribs I've done. My ribs before now have been enjoyable but never at the same standard as a good rib restaurant, so I'm super happy with these. (Finally).

Got ribs on now, didn't bother trimming them, just salt and pepper. Ironbark smoking wood, 125C.

Fresh caught south coast snapper - by me.

Marinated in soy garlic chilli fish sauce and lemon - basted with same whilst cooking over coals.

Mmmmmm bloody fantastic !!!

Love that you went two zone BBQbushy

Just a lazy pork shoulder. Was actually done in the air fryer as I'd not tried doing pork crackling in it yet. I think the pics will show how the crackling went.

Quote from Gumb

Should we change our name ? Smoke Fire Food and Air Fryers ?

Sous vide?

Messing about today again with the new offset doing a beef blade today trying a mix of blue 'n red gum.... burning quite clean.. 13-14 hours later... sitting in the esky now !

Wow, hungry bunch round here... got quite a bit left-over still though so pulled it for tomorrow's munchies but that's a new month/different story giggle....