Check out the haul from my little Arabica coffee tree. The shrub is a little more than 1 metre tall, growing in a half barrel. Last year (year 1) I got a handful, which I didn't bother doing anything with.
This year I got a very decent crop. Every branch was packed and despite what's in the bowl pics below there's still a bit more on the tree (waiting for it to ripen).
SilentBoB or any coffee experts help! How do I get these out of the shell in bulk?