• It's getting a workout tonight, ribs done resting keeping warm, other half and some of the kids going to outdoor cinemas so a couple of pizzas and garlic bread for them, then spuds will go in to have with the ribs.



    Traeger - Weber Family Q - Ziggy Twin Burner - Charcoal Grill - Akorn Kamado - Hark Tri Fire - Jumbuck Pizza Oven - Go Anywhere - Asmoke Pellet Grill - Hibachi Grill - Anova Sous Vide x 2

  • The combi steam oven is not really a proper combi steam oven, it will only do steam up to something like 120 degrees. Have a look at the specs on the side.



    Traeger - Weber Family Q - Ziggy Twin Burner - Charcoal Grill - Akorn Kamado - Hark Tri Fire - Jumbuck Pizza Oven - Go Anywhere - Asmoke Pellet Grill - Hibachi Grill - Anova Sous Vide x 2

  • The combi steam oven is not really a proper combi steam oven, it will only do steam up to something like 120 degrees. Have a look at the specs on the side.

    G’day

    120c and steam sounds interesting for low and slow. Wouldn’t that stop the stall. No need to wrap or boat just cook on with little loss of moisture.

    Regards CB

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