Airfryers

  • Well I must say the Ninja is getting heaps of use. Kids have worked out the re-heat and toast functions, and the eldest has cottoned on to how quickly things cook with the Air Fry function. My daughter does her hot cross buns using the bagel function.


    At the risk of getting a ban, I've got beef ribs in there now on the roast function at 130 degrees. Tonight is one of those nights where we have to be in multiple spots at the same time - so I was able to put them in and leave.


    Don't worry, I will self report re: use of an oven for beef ribs. =O



    Traeger - Weber Family Q - Ziggy Twin Burner - Charcoal Grill - Akorn Kamado - Hark Tri Fire - Jumbuck Pizza Oven - Go Anywhere - Asmoke Pellet Grill - Hibachi Grill - Anova Sous Vide x 2

  • It's getting a workout tonight, ribs done resting keeping warm, other half and some of the kids going to outdoor cinemas so a couple of pizzas and garlic bread for them, then spuds will go in to have with the ribs.




    Traeger - Weber Family Q - Ziggy Twin Burner - Charcoal Grill - Akorn Kamado - Hark Tri Fire - Jumbuck Pizza Oven - Go Anywhere - Asmoke Pellet Grill - Hibachi Grill - Anova Sous Vide x 2

  • The combi steam oven is not really a proper combi steam oven, it will only do steam up to something like 120 degrees. Have a look at the specs on the side.



    Traeger - Weber Family Q - Ziggy Twin Burner - Charcoal Grill - Akorn Kamado - Hark Tri Fire - Jumbuck Pizza Oven - Go Anywhere - Asmoke Pellet Grill - Hibachi Grill - Anova Sous Vide x 2

  • The combi steam oven is not really a proper combi steam oven, it will only do steam up to something like 120 degrees. Have a look at the specs on the side.

    G’day

    120c and steam sounds interesting for low and slow. Wouldn’t that stop the stall. No need to wrap or boat just cook on with little loss of moisture.

    Regards CB

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