
Meat buy - I couldn't help myself
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They both look great.
Last time I had some CG beef ribs I was disappointed.
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I bought a nice Cape Grim Tri-tip today at Harris Farm Markets in Albury, looks really nice. I hope it turns out ok.
A nice piece to reverse sear on the kettle tomorrow.
The bacon we bought from there last week was really tasty so she bought a bigger pack.
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The Cape Grim ribs are a lot bigger than I expected. I think I'll be sawing them in half.
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They look great, but heck I can get the cheaper over here. They are going to be yummy I bet.
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They weren’t cheap that’s for sure and I forgot to add in my original post that I got a couple of scotch fillets too.
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forgot to add in my original post that I got a couple of scotch fillets too.
Is this one of those times you need a winning raffle ticket for the other half?
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You have to pay for quality and they look great.
Good investment I reckon.
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Last time I had some CG beef ribs I was disappointed.
I've been the same when I've done beef ribs, particularly cooking the two distictly different types of meat in those layers is a challenge.
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i cooked up the Cape Grim Tri tip today and it was bloody delicious
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I've only had it twice, and not for years, but Cape Grim rump both times was sensational. Would love to know where to get it from.
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I can't remember where you live Wazza but I get Cape Grim at a Harris Farm Markets, they've held that brand for quite a few years. I've seen the Rump there but never bought it as it's way too big for just the Mrs and me but if I had a group over, I'd give a go. They are quite a big chunk of meat.
I now live in Albury and they've got a fantastic HFM here, the biggest in NSW I believe.
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Those pork ribs look very similar to what i get. I had the opportunity to get a 16kg box of pork ribs for $12/kg that looked like those but sadly couldn't justify it.
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I cooked those pork ribs yesterday, starting around 3.30pm in the BGE.
By 7pm they were in the rubbish bin and we went out for Thai !
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Not sure mate.
I did them for about 75 mins at around 120c and when I checked they were rock hard and internal well over 105c. At that point I thought they were a fail but I tried foiling and adding some juice for another hour but they were dry and there was bugger all meat between the bones.
Looking at the photo in my first post that could be the problem. The picture from underneath seems to show mostly bone and very little meat between them.
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Last time I had some CG beef ribs I was disappointed.
Off season you can get some scraggly bits
Prime season like now it should be good
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and we went out for Thai
Did you get the pork ribs?
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Basil stir fry with calamari
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