Meat buy - I couldn't help myself

  • Our local butcher posted these on the Facebook page and I just had to go and get some, relieving myself of $150 in the process. :shock:



    Really meaty pork ribs



    and lots of goodness on the beef shorties




    What to do now is a nice problem to have. :bbq:

    Big Green Egg - Asmoke Pellet Grill - Weber Kettle - Maximus Pizza Oven - Dragon Hibachi - Ziggy Portable - baby kamado - Grillz 2 burner - Cobb BBQ - Converted Gas Bottle Spit - Charbroil Grill2go - Anova sous vide - Digi Q controller - plus Tip Top Temp - Smokeware cap - Grill Grates

  • I bought a nice Cape Grim Tri-tip today at Harris Farm Markets in Albury, looks really nice. I hope it turns out ok.

    A nice piece to reverse sear on the kettle tomorrow.

    The bacon we bought from there last week was really tasty so she bought a bigger pack.

    Weber Performer (Sage) Weber Jumbo Joe (Black) Weber Master Touch Plus (Deep Ocean Blue)

  • The Cape Grim ribs are a lot bigger than I expected. I think I'll be sawing them in half.

    Big Green Egg - Asmoke Pellet Grill - Weber Kettle - Maximus Pizza Oven - Dragon Hibachi - Ziggy Portable - baby kamado - Grillz 2 burner - Cobb BBQ - Converted Gas Bottle Spit - Charbroil Grill2go - Anova sous vide - Digi Q controller - plus Tip Top Temp - Smokeware cap - Grill Grates

  • They look great, but heck I can get the cheaper over here. They are going to be yummy I bet.



    Traeger - Weber Family Q - Ziggy Twin Burner - Charcoal Grill - Akorn Kamado - Hark Tri Fire - Jumbuck Pizza Oven - Go Anywhere - Asmoke Pellet Grill - Hibachi Grill - Anova Sous Vide x 2

  • They weren’t cheap that’s for sure and I forgot to add in my original post that I got a couple of scotch fillets too.

    Big Green Egg - Asmoke Pellet Grill - Weber Kettle - Maximus Pizza Oven - Dragon Hibachi - Ziggy Portable - baby kamado - Grillz 2 burner - Cobb BBQ - Converted Gas Bottle Spit - Charbroil Grill2go - Anova sous vide - Digi Q controller - plus Tip Top Temp - Smokeware cap - Grill Grates

  • forgot to add in my original post that I got a couple of scotch fillets too.

    Is this one of those times you need a winning raffle ticket for the other half? :D



    Traeger - Weber Family Q - Ziggy Twin Burner - Charcoal Grill - Akorn Kamado - Hark Tri Fire - Jumbuck Pizza Oven - Go Anywhere - Asmoke Pellet Grill - Hibachi Grill - Anova Sous Vide x 2

  • You have to pay for quality and they look great.

    Good investment I reckon.

    Masterbuilt Gravity 800 | Maximus Pizza Oven | GMG - Daniel Boone | Cyprus Grill | Big Steel Keg | Blackstone Griddle | Fire Pit | Weber Genesis |

  • Last time I had some CG beef ribs I was disappointed.

    I've been the same when I've done beef ribs, particularly cooking the two distictly different types of meat in those layers is a challenge.

    Big Green Egg - Asmoke Pellet Grill - Weber Kettle - Maximus Pizza Oven - Dragon Hibachi - Ziggy Portable - baby kamado - Grillz 2 burner - Cobb BBQ - Converted Gas Bottle Spit - Charbroil Grill2go - Anova sous vide - Digi Q controller - plus Tip Top Temp - Smokeware cap - Grill Grates

  • I've only had it twice, and not for years, but Cape Grim rump both times was sensational. Would love to know where to get it from.



    Traeger - Weber Family Q - Ziggy Twin Burner - Charcoal Grill - Akorn Kamado - Hark Tri Fire - Jumbuck Pizza Oven - Go Anywhere - Asmoke Pellet Grill - Hibachi Grill - Anova Sous Vide x 2

  • I can't remember where you live Wazza but I get Cape Grim at a Harris Farm Markets, they've held that brand for quite a few years. I've seen the Rump there but never bought it as it's way too big for just the Mrs and me but if I had a group over, I'd give a go. They are quite a big chunk of meat.

    I now live in Albury and they've got a fantastic HFM here, the biggest in NSW I believe.

    Weber Performer (Sage) Weber Jumbo Joe (Black) Weber Master Touch Plus (Deep Ocean Blue)

  • Those pork ribs look very similar to what i get. I had the opportunity to get a 16kg box of pork ribs for $12/kg that looked like those but sadly couldn't justify it.

    20" Reverse flow Offset, Weber GA, Weber kettle

  • I cooked those pork ribs yesterday, starting around 3.30pm in the BGE. :thumb up:


    By 7pm they were in the rubbish bin and we went out for Thai ! :(

    Big Green Egg - Asmoke Pellet Grill - Weber Kettle - Maximus Pizza Oven - Dragon Hibachi - Ziggy Portable - baby kamado - Grillz 2 burner - Cobb BBQ - Converted Gas Bottle Spit - Charbroil Grill2go - Anova sous vide - Digi Q controller - plus Tip Top Temp - Smokeware cap - Grill Grates

  • Not sure mate.


    I did them for about 75 mins at around 120c and when I checked they were rock hard and internal well over 105c. At that point I thought they were a fail but I tried foiling and adding some juice for another hour but they were dry and there was bugger all meat between the bones.


    Looking at the photo in my first post that could be the problem. The picture from underneath seems to show mostly bone and very little meat between them.

    Big Green Egg - Asmoke Pellet Grill - Weber Kettle - Maximus Pizza Oven - Dragon Hibachi - Ziggy Portable - baby kamado - Grillz 2 burner - Cobb BBQ - Converted Gas Bottle Spit - Charbroil Grill2go - Anova sous vide - Digi Q controller - plus Tip Top Temp - Smokeware cap - Grill Grates

  • Basil stir fry with calamari :P

    Big Green Egg - Asmoke Pellet Grill - Weber Kettle - Maximus Pizza Oven - Dragon Hibachi - Ziggy Portable - baby kamado - Grillz 2 burner - Cobb BBQ - Converted Gas Bottle Spit - Charbroil Grill2go - Anova sous vide - Digi Q controller - plus Tip Top Temp - Smokeware cap - Grill Grates

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