Time for a new monthly thread.
Let's see what's cookin'.
What are you cooking - February
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G’day
Breakfast….
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G’day
Hot smoked salmon…….
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Just some smokey/sticky chicken wingettes again on the offset, back by popular demand (cheap, cheerful but yummmy). Who am I to say No giggle, salad and throw a spud each in the fire-box...
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Had a play with one of the recipes from Recipe tin Eats new book. Moroccan Chicken with spiced chickpeas, fennel and tomatoes. Chucked a bit of pumpkin in as well.
Came up pretty good in the Hark.
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Ribs again, plus some beef and bao buns. Perfect weather for it too.
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Bit of chook in the Hark. Asated one of Neil Perrys recipes, Fried Thai Chicken
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Moroccan spiced chicken with my charred corn and grape salad (dressed with olive oil and lime juice).
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Futari Wagyu Brisket. Overnight cook with a misbehaving GMG.
225F for 15hrs using GMG texas blend
The point just fell apart which was fine for a sunday family gig. Very nice piece of meat!
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Chili Cheeseburger w/grilled onions.
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Normally I would say anything with 7 slices of bacon has to taste good! I used the chicken from the 2nd loaf I made, not as seasoned as the 1st but pretty good. Back to the sandwich. I would not of believed that chicken & bacon with mayo & lettuce would be lacking in flavor, but those tomatoes, they make the Club sandwich!
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Crispy peri peri dry rub chicken wings done on the ZGrill Mini.
I much prefer this dry peri peri rub from Aldi with a little extra chilli powder than the Nandos hot peri peri sauce I recently got from Aldi to try.....fail IMO.
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Marinated lamb rump skewers done on the Costway charcoal grill.
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Been a Coon's Age since I cooked BB Ribs! A friend gave me some rub from the Rendezvous in Memphis, famous for their Dry Rub ribs.
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Surprise rain, so in the oven at 50C, then seared on the ziggy. I really do like the costco tri-tip.
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Total fire ban today Bduza - pretty sure u not allowed to cook on coal / fire ??🤷♂️🤷♂️
Correct me if I’m wrong ….
Cooked on gas, that's allowed during total bans. Though I admit I was unaware of the ban today - there wasn't much wind so it didn't occur to me to check.
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Not the lamb roast I'd normally choose, but it came in a costco lamb pack and i had nfi what it was in the freezer.
Game Face rub and mesquite smoke. Unfortunately I was all out of garlic and couldn't stab any into it, so it wasn't as good as it could have been.
Still, a nice Monday night meal.
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