finished the month off with some mid week pizza.
What are you cooking - February
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Never been so easy as to make an omelet on a griddle If I had only know 40 years ago! The TN Chambers Country Sausage, hash brown and cheese! I guess the color would make a French Chef cringe, but I like it! Might have gone a tad heavy on the sausage!
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Might have gone a tad heavy on the sausage!
Said no one ever.
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