So I have these 4 inch, fibrous 20 inch casings that I was trying to figure out what I am gonna do with them. It dawned on me that Kristin likes this Hillshire Farms chicken sandwich meats. Pays anywhere from $3.50-$5.00/lb. for it. You all know me! Chicken parts is about 1/2 to 1/3 that price! So, here we go!
2268g of Chicken.
1134g of breast and thighs.
150g of thighs skin.
23g Kosher Salt.
12g Garlic powder.
12g Onion powder.
181g of Filtered water. (8%)
8g Trisodium Phosphate.
5g Cure#1.
2g Sodium Erythorbate.
One grind through 3mm plate, mix ingredients, sit refrigerate for 1 hour.
Stuff in casing. Cook in 190° water bath till 155° internal temperature.
Will have to flip, how many times is anyone guess.