Time to tap into the hive mind.
I've got a leg of lamb in the kamado atm and down to the last of my favourite lamb rub. Low andSlow 101 Green Lamb Rub.
I swapped a couple of messages to see if I could buy more but they have sold the recipes to someone else bit isn't in production as far as I know.
Anyone have any insights to trying to reverse engineer from the ingredients list to get something that tastes similar?
Cheers, Wayne