Was wandering through Costco the other day and picked up a 6 pack of frozen dough to play with on the Stolt gas pizza oven. I thought it'd be good to try out dialling in a method on the Stolt. While I was looking aroud the net I found this vid that had an interesting take on stretching the dough out. They put it on an upturned Stainless bowl and stretched it there. With it hanging down gravity helps to stretch it out. Has anyone tries this before?
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Cheers, Wayne