Sugo Tu frozen Pizza dough. Intetresting stretching method.

  • Was wandering through Costco the other day and picked up a 6 pack of frozen dough to play with on the Stolt gas pizza oven. I thought it'd be good to try out dialling in a method on the Stolt. While I was looking aroud the net I found this vid that had an interesting take on stretching the dough out. They put it on an upturned Stainless bowl and stretched it there. With it hanging down gravity helps to stretch it out. Has anyone tries this before?


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    Cheers, Wayne

    BBQ Junkster


    I just did a weeks worth of cardio after walking into a spiderweb

  • Very interesting. Have you tried the base yet?


    How much was the 6 pack?



    Traeger - Weber Family Q - Ziggy Twin Burner - Charcoal Grill - Akorn Kamado - Hark Tri Fire - Jumbuck Pizza Oven - Go Anywhere - Asmoke Pellet Grill - Hibachi Grill - Anova Sous Vide x 2

  • I have tried this method with the Costco frozen dough and it works. Just be careful to stretch evenly, this method tends to make the center thinner than the outside.

    The dough is pretty good too, very handy when you want a last-minute(or last-hour) pizza ☺️🍕

  • I will sometime let part of the dough hang over the bench as I rotate, using gravity to stretch it.

    Jumbuck 7 burner with hood. Baby Weber kettle. 52" Kettle. Weber Go Anywhere. 5' SS Spit rotisserie. Offset smoker. Akorn Kamado. :) ASMOKE AS500N. Hibachi.:bbq:

  • Very interesting. Have you tried the base yet?


    How much was the 6 pack?

    Hiya Wazza, Gave it a try. Not bad for $10 for pack of 6. I have been using the Laucke Pizza mix and I like that better but nothing wrong with the Sugo Tu bases. Pretty handy to have them in the freezer and just chuck them in a sink of hot water to thaw out.

    BBQ Junkster


    I just did a weeks worth of cardio after walking into a spiderweb

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