What BBQ type should I buy? 12
Webber Kettle (2) 17%
Traeger Pro Series 22 (0) 0%
Kamado Joe Classic D&C on Cart Series II (7) 58%
Something else (3) 25%
Hi there folks,
I'm recently back in Australia after ~15years overseas and looking forward to getting into some BBQing/Smoking. I'm looking for some advise on what way to go in terms of kit. I've previously had a (Very old) Webber Kettle and would throw a leg of lamb/rolled Pork (or whatever else) on there pretty much every Sunday. Now I'm back in Oz again I'm wondering if I should buy another Webber Kettle, move onto a Smoker - like the Treater Pro Series 22, OR get one of these Kamado that I'm hearing about.
I understand that each has a different price point ($500 - $2K) and I'm happy to spend the cash for quality as I'll prob get a fair bit of use out of it.
My main worry is that I hear Kamado's can be a bit work to use, and obviously price especially when buying all the accessories. Using the Kamado to do Pizza's and steaks and more than just what I used my Webber for in the past sounds pretty interesting thought. Pellet smoker sounds (from what I read) a bit easier to use because they self regulate temp, but then again I read so much conflicting info it gets confusing.