Make a Rib Roast Cheese Steak!

They had Bone on Rib Roast here in Mayberry last week for $5.99/lb. I cant remember grade, but as I look at the cut I see USDA Select! Still, not a bad cut for a sandwich! Number 3 on the Chef's Choice 610 Slicer! This is a Manly sandwich 14.6oz (414g.), use whatever works for your size appetite! Bread was a 3 day old, 2/3 size French Loaf! Microwaved for 25 seconds then cut.

I am a White Onion guys for this application! Sliced on #4 setting and grilled till soft, tender and brown then moved to indirect heat.

Cook meat about 30 seconds on medium heat and move to indirect heat area. Once enough is built up, season and start chopping! I use large putty knife.

Turn off all heat. Put cheese of your choice on griddle. Wait 30 seconds, mix meat and onions, move that to top of meat (sorry no picture) microwave roll for 30 seconds and add beef! If you use these directions to a T, be very hungry or have a few friends there!