Smoked Brisket & Jalapeño Pie


  • (To prepare a day or two before)
    Trim and rub 1.5kg brisket with your favourite rub. We used Lanes Australia “Signature" blend.
    Preheat your smoker to 135C
    Place the brisket in your smoker and cook for up to 3 hours
    Remove from your smoker and vacuum seal.
    Place into sous vide (or your slow cooker if you don’t have sous vide)

    I also added about 1tbspn Smokey Q's "Burnt Bees" Smoked Honey
    Cook on low setting for about 14 hours


    (Pie Making Day)
    Shred your meat and remove any sinews. Keep some fat but not too much.
    Add one cup of canned Jalapeño and mix thoroughly.
    Make up 1 cup of Demi Glace Gravy and mix through - this helps to keep the meat moist and help bind it.
    Prepare your pastry - we used simple Puff Pastry
    Cut into 20cm x 20cm squares.
    Place your brisket mix onto the pastry and top with chopped jalapeños and mozzarella.
    Fold your pastry around the filling and seal off the ends. Sprinkle some of your rub across the top of the pastry then cook in the oven at 180 for about 40 minutes until golden.


    Once you put my meat in your mouth, you're going to want to swallow.

  • That sounds delicious :clap:

    Never enough BBQ

    Primo XL, Imperial Kamado, Pro Smoke Offest, Pot belly stove, Flaming coals Spit , Jumbuck 'Rondo' Med spit, Webber Kettles, Small SS battery spit , 5 Burner beefmaster, gasmate portable bbq,

  • Question please. Any reason you didn't finish in the smoker?



    Traeger - Weber Family Q - Ziggy Twin Burner - Charcoal Grill - Akorn Kamado - Hark Tri Fire - Jumbuck Pizza Oven - Go Anywhere - Asmoke Pellet Grill - Hibachi Grill - Anova Sous Vide x 2

  • Question please. Any reason you didn't finish in the smoker?

    I had a mountain of catering for roasted meats booked so the smoking oven was needed for that - hence why I did just a smoke cycle. Plus which I haven't managed to master the art of finishing a brisket in the smoker yet haha.

    Once you put my meat in your mouth, you're going to want to swallow.

    Edited once, last by PLButcher (May 3, 2023 at 4:30 PM).

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