Charcuterie Excellence Awards

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    It's that time of year again for all the Smallgoods shows to open for entries.


    I've just finalised and paid for my entries to Australia Meat Industry Council Charcuterie Excellence Awards.

    I've entered Coppa, Basturma, Pancetta and my first Prosciutto Di Lago Rosa.

    Delivery is early July and Judging is mid to late July - I won't know results until 25th (ish) of August.

    They've changed the procedure after last year so instead of being regional -> state -> national it goes straight to National. RASWA & RASNSW comps opening the next month or so, so please all keep your fingers crossed for me!


    8o

    Once you put my meat in your mouth, you're going to want to swallow.

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    • New

    How does delivery work and where too? Fingers crossed.



    Traeger - Weber Family Q - Ziggy Twin Burner - Charcoal Grill - Akorn Kamado - Hark Tri Fire - Jumbuck Pizza Oven - Go Anywhere - Asmoke Pellet Grill - Hibachi Grill - Anova Sous Vide x 2

    • New
    Quote from Wazza

    How does delivery work and where too? Fingers crossed.

    So I get my box of entries to Perth from here (backload with my freight company) - they pass it onto the Cold Xpress hub and it then gets sent to wherever the judging is being held - assuming NSW or Vic

    Once you put my meat in your mouth, you're going to want to swallow.

    • New

    Hope u do well 🍺

    Never enough BBQ


    Primo XL, Imperial Kamado, Pro Smoke Offest, Pot belly stove, Flaming coals Spit , Jumbuck 'Rondo' Med spit, Webber Kettles, Small SS battery spit , 5 Burner beefmaster, gasmate portable bbq,

    Thankyou 1

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