Prime/standing rib $20/kg

Casey supabarn (ACT) this morning, on special. I think this is a good deal.

Took a pic after cutting it... decided not to cook it whole when I couldn't find any twine.

Two currently dry brining in fridge for tonight.

I managed to keep the kamado at 60C for nearly an hour before it went out (while I was on the phone to Dad, oops). A few minutes with the heat gun and it was all good. I got it up to 130C after that though.

Rested it at 50-something while finishing off the eggplant and corn and getting it up to sear temps.

I now feel fat and full. Happy fathers day fellas, hope you all ate well and got to relax with some beer and fire 😀

Quote from Bentley Meredith

Grass fed?

It didn't say, but almost certainly.