Prime/standing rib $20/kg

  • Casey supabarn (ACT) this morning, on special. I think this is a good deal.

    Took a pic after cutting it... decided not to cook it whole when I couldn't find any twine.

    Two currently dry brining in fridge for tonight.

  • I managed to keep the kamado at 60C for nearly an hour before it went out (while I was on the phone to Dad, oops). A few minutes with the heat gun and it was all good. I got it up to 130C after that though.

    Rested it at 50-something while finishing off the eggplant and corn and getting it up to sear temps.

    I now feel fat and full. Happy fathers day fellas, hope you all ate well and got to relax with some beer and fire 😀

  • Wish I read this post earlier, would of made the trip to Casey, oh well another day!

    weber performer, weber compact with gas conversion, napoleon rodeo, pro q 20", PBC, ziggy portable, ozpig with rotisserie, pro smoke offset, pit boss mini kamado, asmoke portable, master built 560.

  • Yeah, that looks great.

    Traeger - Weber Family Q - Ziggy Twin Burner - Charcoal Grill - Akorn Kamado - Hark Tri Fire - Jumbuck Pizza Oven - Go Anywhere - Asmoke Pellet Grill - Hibachi Grill - Anova Sous Vide x 2

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