Big cook up today.
On the pellet BBQ, eggplant which was then used to make parmigiana in the oven.
Good eggplants, partially peeled to reduce the skin's mouth feel.
Cut in half and into the pellet BBQ for over an hour at low temp (110c).
Then cut the halves in half and placed on a large tray. Olive oil and a tomato sauce on the bottom,eggplant, tomato sauce, parmesan cheese, mozzarella cheese, a bit more tomato sauce and a bit more parmesan, then in the oven at 180c for a bit over one hour.
Final shots are out of the fridge as I had too much to do at lunch for photos.