Posts by trentski

You will overcook that pork loin before you render the fat down.

speaking of nicknames

Jay and Dunc lost their sh*t at these nicknames and stories behind them

Cheers LadBible 🤣

www.therock.net.nz

where did you pick those up exactly, because that's a great price and I would like some

Do I just replace the broken spring on my sapphire kamado or buy this one?

My wife bought it back to Melbourne from Sydney and gave it to me. I had a runny nose for a few days, followed by an annoying cough and then a few weeks of fatigue.

My 10 year old got it as well and said it was like bad hayfever.

Wife is back to Sydney next week so got the booster (my fourth shot) and felt like crap 24 hours later than all good again the next morning.

You might be doing it wrong Wazza

The Masport 6 burner always used to get good reviews due to being a small 6 burner, so the flames were a bit closer together, from memory. A 6 burner in a 4 burner body.

Latest one has a rear infra red that might help the pizza situation. 5 year warranty

Classic Six | Masport Australia

With sleek clean lines, the Classic Six is a sophisticated barbecue that offers more than skin deep beauty. Innovation is at the core of this barbecue turn

masport.com.au

I use mine for low and slow mainly but have done a couple of roasts. I do all my cooking on the top rack and have a drip pan on the bottom rack. Used charcoal and briquettes, i like the coconut heatbeads.

I fire up the kamado for searing steaks that I have either done in the Sous Vide or reverse seared in the MB560, by that I mean put in MB560 to bring to temp and then sear in the Kamado. It does go through the fuel if you are running it at 300 degrees C

Can't fault it, holds temp as expected. I have never used the app.

doesn't look bad at all

I'm with you Gumb, I had a discussion with a Canadian bloke that reckoned in Canada Tri Tip and Picanha were the same cut.

This is just reverse sear but boiling in a bag rather than sitting on the smoker.

It's funny because it's true

inkbird when they have a sale. fast enough for me

Have they checked for Lupus, it's probably Lupus.

if it is, watch out for the full moon.

I use clout and then raise depending on what I get in the first round

I've worked in Transport for longer than I care to admit and i have no trouble believing that story

you can make it in a paint tin, a clean one

I am all for a sustainable meat alternative. I don't eat meat because I enjoy eating animals, I eat it for taste, texture and nutrition. If they can make "meat" another way that has all the same attributes of animal meat or better, I'm all for it.

no wind generated electrickery in Antarctica?

Wind power

www.antarctica.gov.au

how many do you need for the number of people living there?

That one with the catalytic converter was just an outside hot plate, the heatlie one doesn't have a price and no indication of how to get gas, I know my local servo doesn't stock hydrogen in the swap and go cages.

I sound negative but love seeing the innovation and just because it doesn't suit my use case, today, doesn't mean there aren't world changing applications for it somewhere.