ceptic as in septic as in tank as in yank? but welcome out of lurking and look forward to seeing your smoker
Posts by Bilda
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I love the fact he fab’d up a stainless steel rocket stove but uses all manner of rocks to make it work “and this here is the particular rock that gives me the best results for grilling”
As to why Wazza sometimes folk spend more time working out how they “can” rather than they “should.”.… but it wouldn’t surprise me if the bottom had rusted out of that acorn and that was the start of the road-less-travelled…
Cool project but too much flaffing about for me!
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niko123456 thighs a working muscle needs a bit more final temp than breast. Definitely more forgiving than breast (which I think is overrated anyway).
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Just a couple steaks, got the grill grates for Father’s Day. Loving the GA,I cook on this thing more than anything else.
Bit of rub made up from meathead’s recipe. It’s a rib rub but works nice on a steak prior to cooking.
Got a mates Sichuan style chill sauce with some mayo and ranch on the salad.
We also had chips but the new air-fryer goes quicker than expected! So those were entree. Got the big Sunbeam job on special.
Bduza those drummies are off the hook! Look great
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Not a bad effort considering made while camping. Baked the cake at home but decorated it in the paddock.
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Sure I can. I just happened to be in the store at the time and they refused to sell me one then and there.
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Looks banging
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Another year another cake… sloth jungle party was the request. All made from scratch. All real flowers are edible.
little miss called the sloth “Bella” but that did not stop her requesting or eating her head.
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I tried to buy a thermometer the other day instore and they refused to sell it to me without a serial number to confirm that my kettle already has a thermometer. I think it sucks.
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Also because they won’t let you buy any part that is not stock standard on your Weber. They don’t want to let anyone upgrade an older mode it’s a way to force obsolescence.
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NunezLFC Weber are a PITA like that.
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If looking for cooking tips also search for Weber GA or Weber GoAnywhere which is a similar grill and the techniques will be the same.
Yes any decent charcoal will work. Matador is average, and will probably need to be smashed up a bit to suit, as the box I bought was all very large. You are looking to size them to something like 40x40x40mm cubes.
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Wazza someone took the rib obviously!
Yeah out of the whole case I think I’d walk away with the lamb shanks
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Spotted on the weekend when we took a trip to the big smoke of Melbourne Town. What a awesome foodie place…
Queen Victoria Markets
And I here I was thinking the hot jam donuts were expensive (but worth it!)
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Good job mate, I remember the night we had a brisbane meetup there. Looks like a great experience to BE the pit master of such a beast…. Not many can claim that!
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Never understood the need for one of these when I drank...But a beer never lasted more then 5 minutes...so...
Koozie in the US
Stubby Holder in the southern states of Australia
Stubby Cooler in Queensland
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Use a charcoal basket to prevent coal touching enamel.
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Urban Griller I may have missed this but is this something you are in the process of making?
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Mate that Picanha is on-point fantastic. My favourite. I trim the fat a bit more but I would smash that!
The comment about wood was re the pork ribs ie all the timber in with the briquettes. I’m used to seeing one piece rather than 15. It looks like a lot!
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Rubit holy mackerel thats thats a lot of smoking wood…. How Smokey was the food?
