Was able to source CG beef ribs at various places in Sydney last year at $20/Kg,. I did buy some really nice looking ones at $22. Only saw one place last year charging above that. Never seen CG ribs for $30/Kg. OMG!
In terms of brisket, it’s been creeping up towards $25/Kg this year while quality has been falling but I’ve never seen it below $19.99/Kg in Sydney.
What is the Bass Strait stuff like compared to CG? Both grass fed aren’t they? I’m keen to try it.