Costco baby backs and wings tonight.
Love the look of those little MB gravity fed units!
Posts by werewolf
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The heat beads briquettes seem to be more exxy every time i stock up too.
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A Bentley inspired quick mid week burger.
The reduction in your life expectancy would be worth it! That thing is impressive.
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The new lamb ad is great! Sorry WA haha
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Oh many that's seriously cold. Hard to imagine when its summer in Brisbane!
Mind you I can't complain, I saw a post on flogbook the other day that some parts of WA have been getting 50C +...
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Yum, I saw want to cook one of these.
Bduza I had chicken hearts at a Brazilian restaurant; better than I thought they would be! It was one of those places where there is about 15 different types of meat and it just keeps coming. I, um, got my value worth...
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Yeah right. Thanks for the feedback. I'll just have to try it again
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Interesting thanks! I've only ever followed the Jess Pyrles method, with loin, and thought each time the fat/ came out tasting rank. The meat itself amazing flavour, just a much denser texture than shop bacon. I cut off the rind before curing too
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Looks sensational. I've only cured loin never belly. So weird question here, what did the fat taste like once fried?
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Curious how you choose the "pit" temp when using sous vide?
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Nice looking fish. Did you catch it?
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Really just a komodo but isn't it? Has a ceramic firebox like one.
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So who is coming to Brisbane for the 2032 Olympics.
I am thinking I will sign up as a volunteer.
You know the sad thing is I'm thinking my kids will be better placed to vol by then than me!
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I think that's what I did wrong Narm, even using about 8 Samba lighters they don't seem to make much flame compared to 3 or 4 white lighters. I'll get some next time at Bunnings and stack them up!
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The only time I've ever failed to lite a chimney was with samba. I'll have to give them another go but
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What's a good alternative then?
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Hey what is the smoke factor like with these? Looking for a lower smoke option than the white cubes that smoke the neighbours out
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I was asked if I could fix it, I took one taste, and simply said no.
On the flip side if you want to make wine flavoured icing you should be set
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Cheeks would be awesome but that would be a lot of cheeks for a lasagne!
