Weekend away - finally 🎣🎣🎣🎣
Fishing with a mate 2 days and a whole lot of trout to smoke in the next day or two .
Posts by BBQbushy
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Guess it depends how salty the butcher made the pickle pork 🤔
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25% REEALLLYYY
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Sunday family cook up. Out of lockdown so it was good to catch up with my family.
Pork belly ends, 2 hours smoke 2 hours wrapped them 1 hour uncovered.
Pork rashers in Chinese rib sauce marinated overnight then 1 hour @125c light smoked then over the coals for some colour and char them up,a bit
Chicken wings with soy , sweet chilli, garlic, honey and a bit of chilli for spice
Lamb ribs - coles ones but still tasty with some banksia for smoke.
Cooked on the primo and Webber ,
Oh and the mrs made a couple salads …
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No its fine. $26 kg. $150+$10 delivery
Oh that’s not too bad .. I thought it might be a fair bit more expensive…
Thanks Geoffo
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Can I ask how much ??? Or is that rude ?
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Looks good -
Good luck Gumb 👍🏼
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Yep knocked on the head in the paddock but then taken to a local back yard butcher to hang and cut - bloody delicious , so good fresh baa baa
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I just picked up half a spring lamb off a mate 100 bucks and he gave me both shoulder roasts !!🍺
Chops tonight
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I use 1 or 2 webbers weekly ,
Hot start when time poor and easy cook .
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I have an empty freezer if you would like to fill it 😜
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Bduza - not sure what side of town your on but florey butcher - craig is good 👍🏼
As is Spence butcher. Kaleen is good but can be a bit $$
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Bduza u could just buy a cost co one - mid range in price ,
Eat what U can and vac seal the rest and freeze .
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Smokin some belly and loin for bacon.
And doing up some pork belly burnt ends in preparation for the real Grand Final tonight.
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Q: is the Asmoke just pit boss then ???
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Friday lunch ribs in the office 😜
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Emberpak I will get some and give it a go ,
Might even try get a bag today 👍🏼
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Geez Wazza what U been doing ? As you are a “supreme bbq guru” I’d of thought you read the other posts before writing about the same thing .
Keep that bum wiggle up
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BARGAIN
