Posts by BBQbushy

Agreed overnight best but 3-4 hours would be OK if time poor

Mine had coils on side

Be very careful drilling holes in the side - I did that and let all the gas out of it …

Then had to fix the hole and have the fridge re-gassed.

Pain in the arse !!!

I did post about it in here

Welcome - love it all

Standard brush plate used by electrical/ comms trades for running cables out of walls , is there another one anywhere in the house ?

They may have had cables run to a desk or tv unit from another room or the roof/ floor space

Beef kebabs - soy garlic mirin ,

Chicken pieces

Lil veg

Very good score !!

Beautiful bbq weather in the national capital tonight so fired up the primo- pork spare ribs , chicken wings and steak .

You cant actually buy anything from this site?

Is he wearing a red and white striped shirt ?

Weekend away in the snowy mountains fishing.

Oven roasted rainbow trout with veggies drizzle with olive oil and some maple syrup.

The rest will be hot smoked this week.

Based in Toronto - doubt you will find them any good to you here in AUS

Quote from myles29

Hi OP! If you're looking for a good smoker to replace your Aldi, you may want to check out this website https://dicksonbbq.com/. They have a ton of different options that you can choose from whether it be electric, gas, or wood. They also carry a lot of different brands so you'll most likely find one that would suit your preferences and your budget.

Packet I used .

Swamptrout I cheated and just used a pre mixed bag from wholesaler - next time I will make my own, but they did turn out delicious so will see...

Bentley Meredith yes, took about 3 weeks in my curing chamber - 12C and 74% humidity

I had a problem today - it had logged me out when I opened the app then when I logged back in the previous cook was still up and wouldn’t clear ….

After mucking around for 20 min turning on and off still would not clear so I deleted the app and reinstalled it - logged in and now it doesn’t want to pair up .

So I’ve put away for another day when I have more time …

Time and internal temp please Jimmy70

Made some salami the other week - first go at it 3kg of pork shoulder minced, spiced and stuffed.

Will be doing more of this .

Go …….

- ah I don’t care hope they both don’t win !

Hmmmmm,