Posts by BBQbushy

I must try !!

Yeah it was 1600 km round trip by the time I got it home, 😳

CozI'mHausen you don’t have to go that far !!

Could look like this

Jimmy70 yes I know 😢😢

would of been a Bit closer , also looks a bit newer - different temp gauge - my table was in better Knick.

Same price 👍🏼

Welcome - by the looks of those pictures you seem to be doing alright on a cheapie smoker .

If you have the cash invest in something decent and I’m sure it will pay for its self in no time.

Congrats

I love the look of these 😍

Looking forward to some your cook ups on this machine .

My left over roast pork always go towards a Asian style pork noodle soup .

Very easy and delicious

Feed it to them RAW they might like it roasted next week

RiffRaff

How long did you smoke them for and and what temp ?? What wood for flavour ??

CarpeSmoke ,

You can buy these moisture meters from the big green shed.

https://www.bunnings.com.au/oz…Cy88QAvD_BwE&gclsrc=aw.ds

Here is another article i found interesting from the yanks about moisture content in timber for smoking

http://www.americanwoodproduct…merican%20Wood%20Products'%20high%20moisture,25%25%20%2D%2035%25%20moisture.

Will Post some more later - beef ribs for the christening.

My wife thinks I’m having an affair with my new primo -

Honey soy garlic and sweet chilli marinated chicken nibbles on the imperial.

I went to the dentist and it Cost me under $200 bucks !!

That’s a win in my books 😁

Gumb , Yes the foil is directly on the deflector and then a grill from my off set just resting on top as I haven't set up a spacer or purchased new grill that lifts it away from the deflector yet.

Yep capped worked well - didn’t play around with temps too much as I was rushing g to get the chook cooked to feed the kids. Did it hot and fast .

Yep Primo is on the back ground 🥲 just about finished it’s COVID lock down , ( it did come from VIC) a few more coats of clear on the table and should be cooking by the weekend . 👍🏼👍🏼

Chicken on the imperial, new smoke ware cap thanks Jimmy70 .

Hey mate , welcome and start posting some cooks

Looks like a good idea ...

Where would one get these ???

Roast pork on the imperial, 2hr @180

Finished off the crackle in the grill for a couple mins .

Bigfoot -