I had my round 1 Pfizer today - 🥊
Posts by BBQbushy
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That braising liquid sounds great.
Recipe added
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Me too!....I've parted with 2 in two weeks!
So what’s the new one ,?
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Served with mash and some orange stuff.
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About 3 hr in .
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Making a big pot of osso bucco 3kg of shin meat.
Sort of Asian inspired with onion , soy , sweet chilli, hoisin, and beef stock .
Normally do this in the slow cooker but thought I’d throw it in the primo with the lid off for a few hours to get some Smokey flavour.
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You can NEVER have too many 🥊
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IM guessing there is no 'Sherry' in that trifle then....
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Well that was a success!!
One very nice piece of meat !! One of the best ones ever the wife said.
A touch over done I thought but very very yummy. Will definitely be doing more of these.
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Taken off and now resting.
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Thought id better give the new new a run so grabbed half a rump cap.
Seasoned with SPG and tied up to make it a bit more even and round and on the rotisserie she goes with some charcoal from Argentina.
Spuds and pumpkin in the Webber.
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Bbq buffalo wings for lunch
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I dont own a sousvide- but reckon it would be Fine to try that way.
I’d pot roast it - slow cook or just dice it for stew Or curry.
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Yes I would .
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beef cheek lasagne - sounds good to me
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Problem is I hate cooked pineapple
That should hold a Pineapple nicely!.......
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Unfortunately over 3000 km from me,
Don’t think the other half or the border coldies will allow it
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Found these near the BBQs at the big red hammer today 14-15 bucks.
Any body tries these - says made from pine resin. but no smell or fumes???
