Do you see a man going in to the woods, or a dog coming out?
Both 🤪
Posts by Konidair
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Australian Wagyu NY strip from Costco:
- one piece Sous vide + Sear on the BBQ
- two pieces reverse seared on the BBQ
Only salt flakes, ground pepper and garlic powder used 👌
Both methods worked very well, but the Sous Vide one was the winner today
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Reverse seared Angus Scotch Fillets today, grilled corn and grilled pears for dessert
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CONGRATULATIONS 
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Lamb Kofta and whole grilled veggies(most of them are classified as fruits
) today.
And 2 grilled apples with cinnamon sugar for dessert(not only I forgot to take a photo, but I forgot them in the grill for an extra 30 minutes
, still good though) -
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Fired up the pro smoke this morning to cook a brisket.
Been a long time between cooks so giving it a good hot burn to start up to clear out any unwanted guests that may have called it home for the last couple of months and jagged the exact spot on my grill with the digital thermometer that matches the one in the hood.
Never have been within 50f before. Might turnout to be a good day!
I thought the black rocks were a forgotten brisket with fly larvas
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What's the warranty on these? A friend wants to buy one, so far the cheapest he's found is $349 from Amazon
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I completely forgot to take pics of the Brazilian Grilled Pineapples
They looked like this pic below (brown sugar, cinnamon and butter). Sooooo good
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Happy 2021 everyone!
This was our NY Day lunch. A 4Kg Spit Roasted pork shoulder, loin and belly, plus some Greek pork sausages, Aussie sausages(a couple of them burnt
), lamb chops, chicken souvlaki and vegetables.The spit took almost 4 hours to cook ( 2.5 hrs wrapped in paper and foil and 1+ hour uncovered). Had to improvise and use the BBQ lid( not hinged) to protect the meat from the elements
We are still enjoying the leftovers
and we had 5 guests(family) who took lots of food home
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These things really get up my nose. There is no such thing as an Air Fryer.... It's an oven.
A special type of oven, yes, called Air-Fryer
.Microwave is an oven too, but we call it microwave.
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Amen
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Done in the Fiammetta, roughly 20min indirect heat with the lid closed, and then about 6min sear on direct heat/flame
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We had 1/2 steak each and the kids had the rest, so it was 3 vs 1. To be honest, the end result really surprised me, it didn’t taste or feel like a well done steak.
Although I like my meat less cooked, I wouldn’t mind it eating this again
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I tried Gumb, but my boss is a childcare teacher and she wouldn't let me take the meat out any earlier. I just need to find a way to hack the thermometer to show 10-15 degrees more than the actual temp
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Wife asked for Angus Scotch Fillet today, had to cook it well because the kids had to eat too, it came out supertasty, juicy and tender.
Seasoned with Maldon Salt Flakes, black pepper and garlic powder. Indirect heat up to 59 Celsius(went up to 62 when resting for 5 minutes) and then direct heat/flame to sear up to 76 degrees. Boss(wife) said it’s the best thing I’ve ever cooked ☺️
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Hey folks!
The Minister of War & Finance has requested a slow cooker / pressure cooker type thing for xmas. ...
If not too late, consider the Philips one https://www.costco.com.au/Kitc…Cooker-HD217872/p/44542we have been using it for at least 3 years and it's great!
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I wish one day I can spend on BBQ gear as much($$$$) as I have spent on Photo/Drone equipment
Here are a few of my photos, they are not perfect, some of them are not focused, not straight etc, but they have attracted good feedback.
Fun fact: I was offered $500 for the James Cook Island, Sylvania Waters drone photo as it was used in a project 💵
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I love the look of that. Just have a question, can you use the rotisserie with the hood?
Unfortunately no. The hood just covers the grill area
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Italian porchetta
