Having flame lick at your steak and the drips of fat is a key to flavour.
Posts by Captain
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Gday
Mmmmm like the idea of adding fruit to the base sauce. How do you go about that?
Regards Dave
Grill your choices of fruit and veg and blend.
Pineapple some how lifts the chili heat I found.
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Love doing this. I have grilled pineapple and onions to add to the base sauce. Jack Daniels for another. etc. great stuff.
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I'll give it a go. Not sure what or how yet.
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WD40 is a waste of time. Use INOX and tap the head with a hammer a few times.
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Have beer...
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Stunning looking pie DaveZ
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where did you get to mate?
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Is that Chicken feet?
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G'Day and welcome.
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G'Day and welcome.
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Have been thinking about this for quite a while. Bring it on.