Posts by Kookabanus

Pizza on the GMG. Homegrown zucchini and tomato on there aswell as pancetta.

Some broccolini roasted in the pizza attachment also

Jerk pork ribs and corn on the asmoke

Hmm I wonder if they are worth getting, even if only for using in the GMG with the pizza attachment...

So far we've made quick sugo/passata by roasting in the oven, then portioning. Chutney/relish is always good. Tomato sauce/ketchup.

Lots of tomato salads!

Small chook on the Pit Barrel

Looks good! Looking forward to seeing the smaller one now!

Paella on the Akorn Jr tonight. Squid, prawns and chorizo.

I'd love the table top one to do multiple smash burgers on. I currently do them on the cast iron flat plate on the primo but you can't manage more than two at a time on that.

The gas fittings look different in the US, I assume you could get an adapter or something here?

Nice one BBQbushy, glad the pick up went well. Safe travels back over the border!

Paella on the Akorn Jr for dinner last night. Turns out it's the best bbq suited for it, with the right size pan.

Haha damn straight!

She was super nice, I wouldn't expect any problems. They have a genuine reason for selling as they're moving house. She didn't seem too fussed on getting maximum money back from it.

Happy to help out as others have for me!

It'll be a good buy once it makes a safe trip further north!

Quote from Jimmy70

They will have all the new gear apart from Roti then as well. New Top controller, new bottom vent and SS Grills etc...

Argh, the roti is really the only thing I want! Once I get that I can retire the royal/joetisserie combo.

I just discovered Bar Keepers Friend, it's pretty much the same stuff that cleans my coffee machine (citric acid) but it cleans stainless steel up real well. You can just get it at coles too.

Sorry I'm a bit late to this one.

It certainly looks like an XL and it good condition as far as you can tell by the pics.

Hopefully it does come with all the right accessories, I can see the extender rack and 2 pizza stones, which are extras so surely the rest is there too...

As for the tabs to prevent the lid from falling, mine doesn't have them either but I do believe you can add them yourself but you will have to drill into the ceramic.

I'm not too far from that suburb so I could probably also have a look at it at some point if need be.

The beef back ribs at Coles are pretty good, sometimes you just need to rummage through them to find the meatiest ones. I'd still love to get the massive back ribs I've seen people in the states cooking.

Pizza in the GMG pizza attachment for dinner last night.

Picked up a little pork shank/ham at Coles. Glazed and heated in the asmoke for about an hour. Easy dinner!

I saw some too the other day. They also had the thick bbq foil but it's Matador branded now.

Christmas dinner this year. Jerk marinade on both belly and chunks of pork neck.

Quote from Gumb

I think Bunnings are coming out with a new Pit Boss so maybe wait and see what that looks like.

I saw the navigator in person the other day at bunnings and I must say it looked really good. If I was in the market for a pellet grill I'd be seriously considering it.