Sunday night CG Beefies, seasoned with Meatchurch HoneyHog Rub
Posts by Ray C
-
-
Saturday night CG Tomahawk
-
This surprised me Ray,
It's on the to do list...
-
I voted for ribs. My brisket results have been mixed and I am yet to do cheeks....
-
propping the lid open
this and to get my ziggy down to 110 by using a water pan with cold water in it...
-
I'm really bad at making these kinds of decisions...so I got Both!
Hahahahahahahaha, love it mate!
-
Ray C how good is that Holy Gospel. Its pretty universal, good on almost everything.
Very universal. Next order im going to go with a couple of different varieties
-
Straya Day CG beefies. Used a combination of Meatchurch rubs, Holy Cow and Holy Gospel.
-
Bravo
-
There is a specific short rib. Is it ribs 6 to 10 or 12?
We used to cut ours at Harvey beef from 5 - 10. 3 ribs remained on hind quarter, which become the head of the strip loin (poterhouse)
-
I asked the same question on here.... It came down to lifestyle. I went with a pellet smoker because it lets me cook, be a dad, a husband and get the chores done all at the same time.
-
Fired up the Hibachi
I need to dfo this still
-
Guess who's lovely wife bought her husband 1 of these for Xmas... She's a good girl that wife of mine. Got me charcoal and 2 spare cooking grates too. What should i cook for a test run on it, and should I be buying a chimney to start the charcoal?
-
wishing all my bbq brethren a very safe and Merry Xmas. Thank You to all who contribute to the forum and a huge shoutout to the Gumb and Urban Griller for the work they do so we can enjoy this outstanding forum
-
Another edition of the CG Tomahawk chronicles,
-
My briskets are a 3 day process... I trim then dry brine my briskets overnight, covered in glad wrap, then I'll put my rub on and leave that on overnight also, uncovered... Cook on the next day. I usually start on a thurs/Fri evening.
-
Australind and Bunbury... You'd think i can miss...
-
I'm running like Forrest Gump down to my local Coles right now...
-
Ray C what internal temp did you take it to ?
60c mate, the wife wont touch anything less... Was tender as and moist. Best piec of steak shes ever eaten she said...
-
The sliced steak?
No mate, my bad. Was very tender and the good wife was happy. Served it up with a chimichurri sauce and a couple of salads.
