Just sounds so sudden like, no announcements
No Announcements, Elderly Family to sort out and the BBQ world is full of tossers and cut-throat "Big Box" corporates nowadays, time for a quieter, less demanding life.
Just sounds so sudden like, no announcements
No Announcements, Elderly Family to sort out and the BBQ world is full of tossers and cut-throat "Big Box" corporates nowadays, time for a quieter, less demanding life.
I'm RETIRED
UG has been shut down,, no more BBQ for me!
That'd be a win in my book!
Huge bubble on the base, roll the dough a bit thinner, I get 3 pizzas out of the 500g pack of bread mix
What dough etc are you using for your bases?
I just use the little bags of Crusty white bread mix from the supermarket.
Public Service Announcement
Valentines Day is also Taco Tuesday!
A rare opportunity to indulge!
I suspect they've dried a bit too much -
Looks OK to me!
Last time I had some CG beef ribs I was disappointed.
Off season you can get some scraggly bits
Prime season like now it should be good
That first pic looks fine if you slide it in
Do them in a bath of stock with some stock, carrots and onions, at the end drain the juices discard the veg, shred the meat and make tacos!
The problem i believe is that we have too many butchers for the amount of people who care about quality meat.
You still need a Butcher to cut Crap meat (until the Robots come), you just don't need a particularly good one!
We don't have Summer Sausage here but that looks like a Mortadella or what we might call Devon or Polony
The Saffire Kamado had a slot in the front where you could push in woodchips while it was rocking along.
It will be a process of dropping wood onto the coals seconds before closing the lid. I'd have the top vent shut, close the lid, wait one minute then open the top vent full (and watch the fireworks)
Get a Cast iron Frying Pan and remove the handle, cheap, indestructible and good to cook in, drip pan and deflector!
Welcome from Bibra Lake
That's Cheap!
Can't wait for this!
Dang. Looks like this has been removed from the Bunnings website.
I was going to go in this week and order one. Snooze you lose I guess.
My bet is they were Grey imports, like the Kettle at Bunnings is now.
Midbury now have a distribution centre here in Australia, they do Chargriller, Masterbuilt and Kamado Joe, so you can expect the availability of those products to change
Bunnings will be looking for another good flattop, that's for sure!