Got a suitably sized thick bottom baking dish?
Actually i do. Same one i cooked the pork in last week 😋
Posts by Swamptrout
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unfortunately i think your response is the right one and it was as i expected but i was trying to be a tight @rse. Will buy a pan
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I am looking for some encouragement or argument to cooking some steaks in the gozney dome without a pan. I was thinking raising them with a trivet off the stone and letting the juice drop on the stone.
What effect would this have on the stone?
would it be easy to clean with high heat burn off?
will it soak in and wreck the stone?
Would flavour carry over to future pizza cooks?Could i do them caveman style directly on the stone? Would the meat stick or release ?
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the grill looks unseasoned. Do you wash it with soap and water after a cook ?
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Gozney dome roast pork, potatoes and honey/chilli greens
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Vaseline ???
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love it bushy. Any chance of a run down of the dryer and the process and recipe you use?
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my lebanese neighbours always had the best bbq in the neighbourhood and their hospitality was unparalleled. Their "lebanese" charcoal bbq was simple and basic but as soon as i moved away i got one for myself because i knew i would miss it. Every time i light it i get excited and reflect on the memories.
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finished the month off with some mid week pizza.
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volk got dudded.
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Great game but that last call just sucked.
I knew with 5 minutes to go it’s all over.
Hurts was the MVP. His stats were amazing. Yes he fumbled one snap but he scores three TDS passes for over 300 yards and runs the 2 point conversion in with no fear for his body (unusual for a QB).
He is the real deal.
Scary that Philly have first round draft picks as well. Obviously being well managed at the moment.
Going to be a problem for my 49ers for the next couple of years.
2024 superbowl odds have chiefs and 49ers battling it out in the superbowl and eagles dropping down the ladder.
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good Luck Swamptrout Eagles will be tough to beat. They made quick work of 9ers.
Cracking game, dud ending.
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i will hazard a guess, your bases are too thick for the style of pizza oven temps you are using. The high temps of this oven you need to stick to the thin neopolitan style pizza.
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today is national pizza day
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i have been eyeing off the sake kitkat. I will be there in sept and plan on eating a couple. I have had matcha tea flavour and peach flavour also from japan and they were good.
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I've tried the Aldi beans after the comments on here and they are very good and great value.
you're welcome
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wow those temps are impressive for a 90sec neo pizza
the vito iacopelli doughs are great Too
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so are you wanting to smoke the pizzas and not have the wood ignite?
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