Posts by Beachbums

Watching this one Good luck PLB

Thats a bit spooky. Might have to try whipping it up though.

Just had a thought........... try putting the wood chunk in the ash pan under the fire.

I think if you wrapped the chunk with a bit of thin wire you could hang it on the side of the bowl without damging the seal. You'd probably need to get it smoldering first in the fire then hang it.

Another way might be to wrap the chunk in foil with a couple of holes?

Give it a test run and see if either way works.

Cheers, Wayne

It was a close run thing mate. I'd really like to see a few more reviews. Solts other products seem to get pretty low scores on the reviews stakes. They use different manufacturers for their products ............ "The Sôlt range of products are designed and specified within Australia and made by leading OEM manufacturers within China, Turkey and Europe." so i guess it can be luck of the draw who actually makes it.

Wandered over to our local Goodguys and had a look. They seem fairly solid and well put together. Had a bit of a search on the Solt brand. Australian owned. Couldnt find many reviews on them.

Yes, I cant quite see Portable and Pizza oven in the same sentence. Imagine tryig to take all the bits to the beach and then rolling out dough etc.

As a compact gas unit for quick pizzas at home it could be a goer. Might have to go and look at one.

Cheers, Wayne

That looks great Bruckster Reminds me I have one in the freezer that needs to be cooked.

Cheers, Wayne

Looks good Gumb. I havent seen these before. Anyone know anything about them?

Cheers, Wayne

Leg of lamb on the Grilldome Kamado for us.

Quote from Urban Griller

Hmmm......... Eggs.............

Here's a thread for pics of your Australia Day cooks.

We're banging a leg of lamb on the Q tomorrow. What's everyone else planning?

Cheers, Wayne

Quote from Wazza

I'm seeing yellow on a pizza, is that pineapple???????

Didn't have any so had to sub some pumkin for it!

Pizza night here.....

We've got a Cuisinart oven style one from Kitchen Warehouse. Been flogging it a bit lately, cooked allsorts of things. I like to pop the roast spuds, pumkin etc in there while doing a roast on the bbq. Pork belly gets amazing crackle!

Cheers, Wayne

Quote from Swamptrout

construction starts today

Good luck on the build Swampy. The plan looks great!

Tandoori Chicken on the Akorn.

I tried making the Jamie Oliver Empire Chicken sauce in the baking dish underneath the chook. The methods good but I found the sauce was way to heavy on the Worcestershire sauce taste.

Quote from Dwayne

something we call cheesy chicken

Looks great. I like putting stuff in the cast iron over the coals. Might have to try that one.

Deepest sympathy Swampy. Will have a toast in his memory.

That looks the goods KJ