Have a ball Cardy. Comps are a lot of fun.
Posts by Beachbums
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Very professional GG.
I enjoyed the vid and meeting your mate Russ. Will be giving that recipe a try soon.
Cheers, Wayne
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Nice to be able to put faces to the names eh GG?
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I'm not in the market for one but what a great looking unit and a terrific solution to storing all the bibs and bobs we gather up.
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Hi all, I was surfing around and found this batch of recipes on the Thermoworks site. Seems to have a bit of everything and thought some of us may get some use out of it......
https://blog.thermoworks.com/category/bbq-grilling/
Cheers, Wayne
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Good result!
davo67 how do you find the recipe for Guga's rub? I gather it's this one.....
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Jan has a great recipe for Tomato Relish. See if I can find it....
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Ribs for me.
Tbh never been a fan of brisket and i reckon Ribs have more of a "Beef" flavour than Cheeks.
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Rare these days posts get 100k views +. At least 2 did there from memory. I think many early on here may have contributed to those. Look back see who did!
https://www.aussiebbq.info/for…it=captian+brined+chicken
https://www.aussiebbq.info/for…?f=39&t=7924&hilit=matrix
Timely we just had Australia day. That sort of activity is Australian BBQ history to me!
Captain Cooks brined chicken recipe was a biggy wasn't it? Think everyone that bbq's must have tried it.
He posted it up here somewhere .....
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My brother has one of those BBQ galore radiant quartz dome things. I've used it a few times. Really well made and they back it with great after market warranty, but I'm not sure if I'm sold on the concept.
Hiya Wazza i dud see those while I was poking around might have another look.
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Check out some Masport BBQ's.
I've enjoyed watching that show. He has some interesting and good recipes.
Thanks Captain I'll have a look at them.
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Hi all, been watching a bit of "Watts on the Grill" and think I need a gasser to round out the collection and to cope with the days of Total Fire Bans.
I want something with a rotisserie as well and it seems the rear radiant burners are the way to go with this?
The napoleon and webers both have a woodchip smoker setup. Anyone know what else has one or if theyre just gimmicks.
Atm leaning toward the Webers with the Napoleons and some of the Gasmate series getting the once over. What else should I be looking at people?
Love to hear your recommendations and experiences.
Cheers, Wayne
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Great, now I feel like I need one....
Ditto
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Merry Christmas everyone. Fingers crossed that next year is much better than this one has been.
Cheers, Wayne
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Hi all, The little Hark cabinet smoker wont fit a whole brisket in on a shelf so thinking to try hanging one. Anybody tried this before?
Cheers, Wayne
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A small rolled pork loin roasted with duck fat spuds and pumpkin in the Cobb for dinner tonight.
Have we got a thread on COBB COOKERS going? If we havent we should. I drag mine out now and then
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I really like the Korean flavours with Bulgogi being top of the list.
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Ive had a single door one for years now and love it. I dont think its worth changing to the 2 door. Well, until later when the BBQ bugs bitten and you grab one of the Hark BIg Boss ones for the extra real estate.
