Bolar is not a good low and slow cut mate, Ive tried, its just not the cut.
Oyster blade on the other hand works well
Posts by Geoffo
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A remote thermometer is your friend but feel free to ask a question before the cook.
Its a helpfull bunch here and with size and temps we can give a guess. A lot of us start early and if if finishes early wrap with towels and pop in an esky, you can hold meat at temp for hours and it saves making people wait around.
Chuck is very similar to brisket cook wise and more forgiving IMO and can be taken to pulled beef temps without drying
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They are great but ribs still win 😁
Im surprised cheeks got so much love here, not bad at all but shorties are very popular
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Short ribs wins for me, they got me started in this hobby and I still love them!
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Welcome along mate, feel free to post pics
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Just a forewarning... dont count on your bullbar, up there there are actual 800kg cows and bulls you will see on the roads, most are black and hard to see. When you do see them start slowing down just incase. Its a few levels above watching for roos
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Not me I cracked mine years ago when I set it to rocket ship temps...
Still works fine
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yeah I was around for this, on the plus side many embarrasing cooks from my early days disappeared but the damage done to the archives on those forums was not able to be undone.
Photobucket can eat it!
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I feel siracha mayo needs to be mentioned here... 1 part siracha 6 mayo. So simple and so addictive
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The genesis is a gasser right?
Charcoal spit, lots of chicken salt and I get similar results.
Like you said, charcoal, juices dripping, its a very good cook and quite simple.
A gasser wont get this job done
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It takes a working admin and regular users to keep a forum alive. Without either of those its a steady decline.
The admin here keeps the wheels turning as they did elsewhere.
The boys have the right idea, friendly, moderated and an utter refusal to let negativity in. Theres never been a major drama here and never will. That makes a nice environment.
Have fun Bbq on and share your journey. We all love to see it
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Yeah. looking good. Not sure avout that liquidy looking bit on one of them where the pull back is. Never seent that before. Like fat rendering or something??? Any idea?
Fat and connective tissue, both with render out by the end of the cook.
Looking the goods! Must admit, Im a tad jealous
Total fire ban in Perth
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Nice cook! Looks perfect!!!
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I made one of these back when I was an apprentice. Cool project mate.
Could never keep an edge on the darn thing.
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hehe full strength roundup... My old boy used to have a mowing company. Spilled some full strength roundup which he walked through to get back to the house. Had perfect dead footprints through his perfect lawn all summer
It was pretty funny that summer
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Nice, I have their cyprus spit and bought my original Traeger junior from them many years ago.
Good luck
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Carolina? So a fair vinegar hit?
