Posts by Jimmy70

Looking at the hinge it only has one spring which suggests to me it’s a junior.

Welcome to the forum.

Now down to $1,395 and is negotiable.

Looks in good Nick.

Primo Ceramic Grill - Large Oval All- in-One Grill | Cooking Accessories | Gumtree Australia Port Phillip - South Melbourne | 1312548979

This grill is several years old but has only been used once as you will see when you open it This grill is literally as new Its been in a storage unit for ...,…

www.gumtree.com.au

I just grabbed one of these for when we go camping.

GTA 26 Garden Pruner - Ready For Any Challenge - Ultimate Handy Pruner

The GTA 26 battery garden pruner is a versatile and ergonomic tool with a wide range of uses.

www.stihl.com.au

Only good for 10cm round logs but that’s ok by me.

Hows lifting that lid when she’s hot makes you really notice the heat.

No experience with pizza in the Primo from me. I use the pizza attachment on m6 GMG DC.

Looks great mate. How did you find it vs the Akorn or is it too early to comment ?

The two zone works great.

I do my burgers exactly the same way, Grill then move, put cheese on and close lid for a minute or so and cheese is melted on the cool side of the grill.

Great to see that Old (2011) girl has still got it.

Hand made in 2011.

Will cook fantastic food for you.

So much grill space with oval shape and true two zone cooking.

Once you have cooked on it a couple of times would appreciate your thoughts after having a Akorn previously.

Remember you will have to learn the grill with its vents etc…

Welcome to club Primo.

You will love that thing.

Such a great Kamado.

I will send you a PM.

12x7 I agree. I obviously have the Primo's so don't need the Green Egg but they are great quality and worth the $$$ IMO.

When i went to Meatstock in Melbourne to catch up with the CEO of Primo they said that they have a similar but new video in the works.

Dont get me wrong KJ are a good cooker but cant get to those temps.

Interesting.

There looks like a large in Brisbane on marketplace that needs some love and a new firebox etc… for $650.00

Not a bad price.

As I say it looks like a Large.

Overnight cook of some Jacks Creek beef ribs.

There would be some great Easter cooks and Anzac Day is coming up as well.

Remember 3 pics per post.

Not sure but I have noticed that the marketplace prices generally have been reducing. Sure you get the odd person trying to get an unreasonable price.

Chicken Thighs mid week on the Primo Jr.

My thoughts are an Akorn and a Weber Kettle.

You wont need to spend $2K and they will do everything you need.

Wazza i don’t wrap my cooks generally never have. Rub was a mix of these.

Probed at 203f and it was soft. So it was ready.

All done now and kept some for cold meat.

I love that with the DC I can simply use the Dishwasher for clean up of racks, drip tray and bucket.

Once finished I put one of those dishwasher cleaners through as well and then SWMBO can have it back.