So got my second dose of Pfizer on Saturday.
Sunday arm was pretty sore.
Today I am not feeling so great. Body temp is up, slight headache and lethargic.
Should be ok in a couple of days no doubt and pretty relieved I am vaccinated now and didn't have to run the gauntlet of getting COVID without the antibodies.
The Samba Natural firelighters from the big green shed.
Agreed this looks like a feast.
You are not alone.
So much so I have had 6 bbqs at my place at one stage or another.
You always need more than 1 bbq they are all good at different things. Well that’s what I tell my missus.
So who is coming to Brisbane for the 2032 Olympics.
I am thinking I will sign up as a volunteer.
Agreed but some people are convinced that if they get the vaccine they won't catch COVID 
Like the vaccinations children get when they are young. I guess.
It's effectively like the Flu shot and I would suggest down the track that's how it will become. I believe it should be marketed as such that's all.
Yep I like that video. I had seen it some time ago.
I still find it funny that people still think "I will be vaccinated so I won't get it " 
This vaccination push has always been about preventing death. You will still catch it but symptoms will be minimal if you have received the vaccine. Maybe they should have called it a antibody injection as opposed to vaccine. 
So finished at lunchtime so was happy with that.
Bones came out clean and we had kebabs for lunch.
Tracking OK.
Needed to help it along a bit. So upped temp to 250f and then thought what the hell up to 275f.
Sitting at 174f internal currently want to give it a good 1 hour rest so hopefully can take it off at 11.00am.
Haven't opened lid at all.
So started one of these again.
Want it to be ready for lunch tomorrow. Thinking it may be a little early but can rest in esky for a while.
Let's see how we go.
Brisket is my vote.
All that beefy goodness. 
Looks good to me. I have eaten bases like that before and liked it.
I am due my second Pfizer on the 24th of July.
Have an appointment s won't have to wait to get it.
Will feel a lot more comfortable once it's done.
Not that I have any underlying issues but just one of those things.
Bentley Meredith i had a chopped cheese when in New York and this looks similar.
I think the ground beef in the chopped cheese was a finer grind though ?
I loved every bite of it it was fantastic
And no sauce ??
Plenty of Tomato for me with that.
CarpeSmoke great to see you using the versatility of the Primo.
I remember when you first joined the forum and you bought it for the Pizza's.
It still amazes me how good they actually are.
Did these CG shorties yesterday and they were not to the usual standard in terms of moisture following cook.
They were still nice just not as great as usual.
I also had a pit probe from my Smartfire die. Ended up using a meat probe as a pit probe for the cook.
