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Captain
Replied to the thread Pizza dough question.Post -
Captain
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BBQbushy
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Narm Naleg
Replied to the thread What are you cooking.Post -
Narm Naleg
Replied to the thread Pizza dough question.PostYes, definitely use yeast. I think you can do without if you make a fairly wet dough and leave it out to collect yeast from the air,but I haven't tried it myself. -
Narm Naleg
Replied to the thread New Kamado Joe.PostVery interesting. I wonder how/if it handles temperature reductions. -
Narm Naleg
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Wazza
Replied to the thread Pizza dough question.PostWithout a raising agent, wouldn't the base just be a flat bread? -
Davo
Replied to the thread New Kamado Joe.Post[…]
Yes I agree, they've gone the same route as a pellet cooker, but I reckon this would be better than a pellet cooker due to the ceramic insulation and yeah, it's charcoal, better than woodpellets imho. -
Davo
Reaction (Post)This saves you from buying a third party solution.
Is it better or worse than buying an add-on? It depends on the individual.
With in the increase in 'computer'/tech it's starting to be a mandatory requirement for your bbq to be near power and wifi.
The… -
Bruckster
Replied to the thread New Kamado Joe.PostBe interesting to see the cost here he mentioned €2200. -
12x7
Replied to the thread New Kamado Joe.PostThis saves you from buying a third party solution.
Is it better or worse than buying an add-on? It depends on the individual.
With in the increase in 'computer'/tech it's starting to be a mandatory requirement for your bbq to be near power and wifi.
The… -
Bduza
Posted the thread Smokeware chimney - where to buy?.ThreadDoes anyone know if anyone is selling smokeware chimneys/exhaust vents in Australia now (that Urbangriller has retired)?
I see the cap available at one online store so I can give them a call about getting in other smokeware products, but I thought it… -
Bruckster
Posted the thread New Kamado Joe.Thread -
cobblerdave
Reaction (Post)[…]
I do. I won't speak for others but imagine most do.
Those magnificent little beasts eat sugars and fart CO2 creating the bubbles of nothing that make pizza dough really something.
Recipe I use is,_1.5 tbsp dry yeast into 2 cups luke warm water with a… -
Droopy Q
Replied to the thread Pizza dough question.Post[…]
I do. I won't speak for others but imagine most do.
Those magnificent little beasts eat sugars and fart CO2 creating the bubbles of nothing that make pizza dough really something.
Recipe I use is,_1.5 tbsp dry yeast into 2 cups luke warm water with a… -
Jordie_tackles
Replied to the thread Pizza dough question.PostWhen people make pizza dough do they use yeast or not bother? -
Beachbums
Replied to the thread Solt Gas Pizza oven.Post[…]
Made the ones above a bit smallerr than I did before. About 11 inch.
Cheers, Wayne -
Captain
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Captain
Reaction (Post)This would be my homage to the Biscuit World's (a chain in Ohio and West Virginia that serves lots of breakfast sandwiches) "Duke". I realize the Duke is on a biscuit, but everything else is correct! Double egg n hash browns, 3 slices of cheese and 7…