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I have a dragon also, so not sure aboutthe Akorn. I thought they're out of the same factory.

250C is very hot though so that seems right to me.

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I reseasoned my grates twice over for 2-3hrs each time at 250C. The dome gets really hot, is the dragon not as well insulated as the akorn?

Simple steak for me and a lamb chop for her grilled over a basket of Kingsford/Redgum charcoal mix on the Weber kettle.

3 hour cosco ribs, 150C and foil boat at about 2 hours in.
Hands down the best ribs I've done. My ribs before now have been enjoyable but never at the same standard as a good rib restaurant, so I'm super happy with these. (Finally).

I've got one ready to go as well, but I was going to do it on the rotisserie. This looks great though, so maybe I just need to get two

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Yeah, so now when I pull the latch down there is some resistance to it.

I just searched "bbq gasket felt" on Amazon. There might be value in choosing a more expensive one, but mine was $16 for 5m, 15mm wide. If it doesn't last I'll replace it with a…

3 hour cosco ribs, 150C and foil boat at about 2 hours in.
Hands down the best ribs I've done. My ribs before now have been enjoyable but never at the same standard as a good rib restaurant, so I'm super happy with these. (Finally).

cheap coles ribs, $14/kg, sorted through a heap of 20 to get the meatiest ones. I cooked in Akorn Jr at 230F for 7hrs, then wrapped for 1hr in esky. Probing 200F-210F

I have always loved Bologna. Cold w/mayo & lettuce. Fried with American Cheese! Between the 3mm plate, the Food Processor and the Mixer, I was able to get it emulsified much better then I thought. Many ways to cook it, was gonna just sous vide it,…

I have always loved Bologna. Cold w/mayo & lettuce. Fried with American Cheese! Between the 3mm plate, the Food Processor and the Mixer, I was able to get it emulsified much better then I thought. Many ways to cook it, was gonna just sous vide it,…

cheap coles ribs, $14/kg, sorted through a heap of 20 to get the meatiest ones. I cooked in Akorn Jr at 230F for 7hrs, then wrapped for 1hr in esky. Probing 200F-210F

3 hour cosco ribs, 150C and foil boat at about 2 hours in.
Hands down the best ribs I've done. My ribs before now have been enjoyable but never at the same standard as a good rib restaurant, so I'm super happy with these. (Finally).

3 hour cosco ribs, 150C and foil boat at about 2 hours in.
Hands down the best ribs I've done. My ribs before now have been enjoyable but never at the same standard as a good rib restaurant, so I'm super happy with these. (Finally).

Something a bit different and pretty cool in my book.

Below is a video from the London Olympics, the final of the Men's K2 200m. The mostly black with gold boat closest to the camera is being raced by Perth locals Jesse Phillips and Stephen Bird.

Well…

3 hour cosco ribs, 150C and foil boat at about 2 hours in.
Hands down the best ribs I've done. My ribs before now have been enjoyable but never at the same standard as a good rib restaurant, so I'm super happy with these. (Finally).

Something a bit different and pretty cool in my book.

Below is a video from the London Olympics, the final of the Men's K2 200m. The mostly black with gold boat closest to the camera is being raced by Perth locals Jesse Phillips and Stephen Bird.

Well…

Congratulations to your young bloke an experience I’m sure he’ll never forget a a chance a very few get to have.

Something a bit different and pretty cool in my book.

Below is a video from the London Olympics, the final of the Men's K2 200m. The mostly black with gold boat closest to the camera is being raced by Perth locals Jesse Phillips and Stephen Bird.

Well…

Something a bit different and pretty cool in my book.

Below is a video from the London Olympics, the final of the Men's K2 200m. The mostly black with gold boat closest to the camera is being raced by Perth locals Jesse Phillips and Stephen Bird.

Well…

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As in you added a seal to the metal side? makes for a tighter fit! Where'd you get the fibreglass gasket from?