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Also, if you go back into the sous vide section, have a look at the post from Billy Grills you may find that interesting.

I use the Samba lighters all the time when using my Primo and lighting charcoal, however I would not trust them for heat beads. I feel they do not really give off enough heat.
As for the white ones, they are great for campfires, and also lighting…

Ta Wazza Decided to go 55c for 36 hrs and see what it turns out like. Gave it a hit of Montreal seasoning with a bit of extra black pepper.

Cheers, Wayne

I had my round 1 Pfizer today - 🥊

(Quote from Jimmy70)

You know the sad thing is I'm thinking my kids will be better placed to vol by then than me!

So we are now up the farm. My parents had a pork roast on and Dad was making the gravy with one of the twins helping.

I could hear my boy saying what's wrong with it, too sweet. I put a bit of wine in there so Dad was saying to him let me cook off the…

Yes Gumb I probably should hang my head in shame but it’s easy and cheaper.
see how they are I may never buy them again.

Deboned lamb tonight . With potatoes and a broccoli and collie flower cheesy.

All this talk of pineapple makes me want a pizza

Don't we all ? Pineapple is good, cooked pineapple is bloody disgusting.

Well that was a success!!
One very nice piece of meat !! One of the best ones ever the wife said.
A touch over done I thought but very very yummy. Will definitely be doing more of these.

(Quote from Jimmy70)

You know the sad thing is I'm thinking my kids will be better placed to vol by then than me!

So who is coming to Brisbane for the 2032 Olympics.

I am thinking I will sign up as a volunteer.

I think that's what I did wrong Narm, even using about 8 Samba lighters they don't seem to make much flame compared to 3 or 4 white lighters. I'll get some next time at Bunnings and stack them up!

Hi Rocky, Thats a great looking smoker you've built there mate.

Cheers, Wayne

That recipe looks amazing. That's what I'll be doing. Think I have a dozen or so in the freezer so will do these first time.

If you're keen on the Massaman idea Have look at the Recipetin Eats one. Its pretty good.

https://www.recipetineats.com/…96DBjaKo8LKTWDIi4J1-LUiYU


Made some the other day.

Cheers, Wayne

(Quote from Jimmy70)

I pile them up into a little pyramid. Otherwise their weak flame doesn't even reach the coals.
I've wondered if one fatwood inserted vertically in the coal stack inside a chimney would work,but I've never tried it.

(Quote from Wazza)

Recipe added

Making a big pot of osso bucco 3kg of shin meat.
Sort of Asian inspired with onion , soy , sweet chilli, hoisin, and beef stock .
Normally do this in the slow cooker but thought I’d throw it in the primo with the lid off for a few hours to get some…