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https://www.stadlermade.com/pizza-calculator/

This helps..

Another fire pit cook. Chicken thighs, pork ribs, chorizo, herb bread. Served with some steamed and seasoned rice

Another fire pit cook. Chicken thighs, pork ribs, chorizo, herb bread. Served with some steamed and seasoned rice

Another fire pit cook. Chicken thighs, pork ribs, chorizo, herb bread. Served with some steamed and seasoned rice

Yes, definitely use yeast. I think you can do without if you make a fairly wet dough and leave it out to collect yeast from the air,but I haven't tried it myself.

Very interesting. I wonder how/if it handles temperature reductions.

This looks interesting.

youtu.be/wBM-VTZNZY4

Without a raising agent, wouldn't the base just be a flat bread?

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Yes I agree, they've gone the same route as a pellet cooker, but I reckon this would be better than a pellet cooker due to the ceramic insulation and yeah, it's charcoal, better than woodpellets imho.

This saves you from buying a third party solution.

Is it better or worse than buying an add-on? It depends on the individual.

With in the increase in 'computer'/tech it's starting to be a mandatory requirement for your bbq to be near power and wifi.

The…

Be interesting to see the cost here he mentioned €2200.

This saves you from buying a third party solution.

Is it better or worse than buying an add-on? It depends on the individual.

With in the increase in 'computer'/tech it's starting to be a mandatory requirement for your bbq to be near power and wifi.

The…

Does anyone know if anyone is selling smokeware chimneys/exhaust vents in Australia now (that Urbangriller has retired)?

I see the cap available at one online store so I can give them a call about getting in other smokeware products, but I thought it…

This looks interesting.

youtu.be/wBM-VTZNZY4

[…]

I do. I won't speak for others but imagine most do.
Those magnificent little beasts eat sugars and fart CO2 creating the bubbles of nothing that make pizza dough really something.
Recipe I use is,_1.5 tbsp dry yeast into 2 cups luke warm water with a…

[…]

I do. I won't speak for others but imagine most do.
Those magnificent little beasts eat sugars and fart CO2 creating the bubbles of nothing that make pizza dough really something.
Recipe I use is,_1.5 tbsp dry yeast into 2 cups luke warm water with a…

When people make pizza dough do they use yeast or not bother?

[…]

Made the ones above a bit smallerr than I did before. About 11 inch.

Cheers, Wayne

Had a go at some Pizzas tonight. Pretty good but think they will get better with practice. Stone cracked on the penultimate pizza.

This would be my homage to the Biscuit World's (a chain in Ohio and West Virginia that serves lots of breakfast sandwiches) "Duke". I realize the Duke is on a biscuit, but everything else is correct! Double egg n hash browns, 3 slices of cheese and 7…