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Yeah, similar to that. There’s a few different types.
The one they use here is electric.
I agree, I’d rather cook on the Hibachi over coals, but living in Darwin, these girls have been spoilt by mod cons like air conditioning. They don’t want to sit…

BBQbushy can you share the spices and quantities of each for the 3kg of meat ?

BBQbushy can you share the spices and quantities of each for the 3kg of meat ?

here it is.

Dome

stand

Bentley Meredith yes, took about 3 weeks in my curing chamber - 12C and 74% humidity

here it is.

Dome

stand

This was fermented, then dried? If so, how long did it take for your 30-40% loss?

Dome is now here

here it is.

Dome

stand

A sausage fit for an Avatar bbq!

Swamptrout



Couldn’t resist.

here it is.

Dome

stand

here it is.

Dome

stand

Swamptrout



Couldn’t resist.

Swamptrout



Couldn’t resist.

Dome is now here

Dome is now here

Well, it i now October, so I think a new thread is needed again......see what happens when Gumb goes away.
Trust this is ok with the brains trust.
Usual rules as C & P from one of Gumb's posts.

Remember.......3 pics MAX per post else they get the red…

Don't need words..

G’day
You could try some Chinese or Indian stores that deal in foods and spices. In brissy I’d try Sunnybank for sure and not just the larger shopping centre either. In Logan central there was a Indian spice market I’ve brought some kiwi knifes from…