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Gumb
Posted the thread Pork Spare Ribs in the BGE.ThreadGot some spare ribs which, typical of the way they are cut in Australia, were pretty thin on top but did have some good meat in between the bones, particularly in the middle sections.
Cooked on the BGE at 110c for about 2.5 hours.
I slightly watered down… -
Jimmy70
Reaction (Post)Reverse seared Angus Scotch Fillets today, grilled corn and grilled pears for dessert -
Gumb
Replied to the thread Tip Top Temp Test.PostI did a low and slow cook on the Big Green Egg today with the TTT in control. It sat locked around my desired temp of about 110c for 2.5 hours while I went out and then it was time to wrap the ribs and foil and increase the temp. I opened the butterfly… -
Jimmy70
Reaction (Post)Got the cover today...
gotta be happy with that & the fact it cost me less than the advertised recommended retail price they want here. 
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Bruckster
Reaction (Post)Got the cover today... gotta be happy with that & the fact it cost me less than the advertised recommended retail price they want here. . -
gourmetgalaxy
Replied to the thread Masterbuilt Charcoal Series Gravity Grill.PostGot the cover today... gotta be happy with that & the fact it cost me less than the advertised recommended retail price they want here. . -
BBQbushy
Reaction (Post)Paella on the Akorn Jr for dinner last night. Turns out it's the best bbq suited for it, with the right size pan. -
BBQbushy
Reaction (Post)Reverse seared Angus Scotch Fillets today, grilled corn and grilled pears for dessert -
gourmetgalaxy
Reaction (Post)Reverse seared Angus Scotch Fillets today, grilled corn and grilled pears for dessert -
gourmetgalaxy
Reaction (Post)The good news is I have another 4 pieces just like that in the freezer waiting to be cooked.
I will probably do them the same way given the outcome. -
Bruckster
Reaction (Post)Reverse seared Angus Scotch Fillets today, grilled corn and grilled pears for dessert -
gourmetgalaxy
Reaction (Post)Jimmy70 yeah I see them ,
Haven’t even got it yet and ya telling me I already need things 😂😂
Picking mine up Thursday 😍 -
Konidair
Reaction (Post)(Quote from Gumb)
Have reported this post
(Quote from shauno)
How did you do it? Direct, indirect? What temp?
What Gumb said above about uncovered in the fridge etc really helps. Also try to salt quite some time beforehand. You can see the salt really… -
gourmetgalaxy
Reaction (Post)Reverse Seared some porterhouse from the DC to the Primo. SPG as a seasoning on it overnight in the fridge.
I actually made a mistake with the first part and it was up to 125f really early.
I put it in the GMG too early and usually I run it at 185f but I… -
gourmetgalaxy
Reacted withReaction (Post)
to Gumb’s post in the thread Eurolec burner rusted out and clogged - custom made gas burner?.Looks like it's had a bit of use. I'm not sure it's worth playing around with a gas kettle though. I don't really see the point in them. A second hand Weber would be much better value. -
Konidair
Reaction (Post)The good news is I have another 4 pieces just like that in the freezer waiting to be cooked.
I will probably do them the same way given the outcome. -
Konidair
Reaction (Post)Chicken “gyros” rub on the imperial - open grill. -
Konidair
Reaction (Post)Tomahawk steak reverse sear on the weber. Just me tonight so think I've bitten off more than I can handle.
Simple meal with my own SPGO rub (14/14/3/3) bbq onions and beer batter fries.
Paired with a 2015 Taylor's Shiraz.
Will heat the rest up tomorrow in… -
Gumb
Reaction (Post)Reverse seared Angus Scotch Fillets today, grilled corn and grilled pears for dessert -
Konidair
Replied to the thread What are you cooking - January.PostReverse seared Angus Scotch Fillets today, grilled corn and grilled pears for dessert
