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Gumb
Posted the thread Pork Spare Ribs in the BGE.Thread -
Jimmy70
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Gumb
Replied to the thread Tip Top Temp Test.PostI did a low and slow cook on the Big Green Egg today with the TTT in control. It sat locked around my desired temp of about 110c for 2.5 hours while I went out and then it was time to wrap the ribs and foil and increase the temp. I opened the butterfly… -
Jimmy70
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Bruckster
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gourmetgalaxy
Replied to the thread Masterbuilt Charcoal Series Gravity Grill.Post -
BBQbushy
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BBQbushy
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gourmetgalaxy
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gourmetgalaxy
Reaction (Post)The good news is I have another 4 pieces just like that in the freezer waiting to be cooked.
I will probably do them the same way given the outcome. -
Bruckster
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gourmetgalaxy
Reaction (Post)Jimmy70 yeah I see them ,
Haven’t even got it yet and ya telling me I already need things 😂😂
Picking mine up Thursday 😍 -
Konidair
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Have reported this post
(Quote from shauno)
How did you do it? Direct, indirect? What temp?
What Gumb said above about uncovered in the fridge etc really helps. Also try to salt quite some time beforehand. You can see the salt really… -
gourmetgalaxy
Reaction (Post)Reverse Seared some porterhouse from the DC to the Primo. SPG as a seasoning on it overnight in the fridge.
I actually made a mistake with the first part and it was up to 125f really early.
I put it in the GMG too early and usually I run it at 185f but I… -
gourmetgalaxy
Reacted withReaction (Post)to Gumb’s post in the thread Eurolec burner rusted out and clogged - custom made gas burner?.
Looks like it's had a bit of use. I'm not sure it's worth playing around with a gas kettle though. I don't really see the point in them. A second hand Weber would be much better value. -
Konidair
Reaction (Post)The good news is I have another 4 pieces just like that in the freezer waiting to be cooked.
I will probably do them the same way given the outcome. -
Konidair
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Konidair
Reaction (Post)Tomahawk steak reverse sear on the weber. Just me tonight so think I've bitten off more than I can handle.
Simple meal with my own SPGO rub (14/14/3/3) bbq onions and beer batter fries.
Paired with a 2015 Taylor's Shiraz.
Will heat the rest up tomorrow in… -
Gumb
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Konidair
Replied to the thread What are you cooking - January.Post