Recent Activities

  • Bduza

    Replied to the thread Pro Smoke Kamado Deflector Plate.
    Post
    I have a dragon also, so not sure aboutthe Akorn. I thought they're out of the same factory.

    250C is very hot though so that seems right to me.
  • bearlion

    Replied to the thread Pro Smoke Kamado Deflector Plate.
    Post
    […]

    I reseasoned my grates twice over for 2-3hrs each time at 250C. The dome gets really hot, is the dragon not as well insulated as the akorn? :/
  • Gumb

    Post
    Simple steak for me and a lamb chop for her grilled over a basket of Kingsford/Redgum charcoal mix on the Weber kettle.





  • Gumb

    Reaction (Post)


    3 hour cosco ribs, 150C and foil boat at about 2 hours in.
    Hands down the best ribs I've done. My ribs before now have been enjoyable but never at the same standard as a good rib restaurant, so I'm super happy with these. (Finally).
  • Hansel

    Replied to the thread Rump Cap.
    Post
    I've got one ready to go as well, but I was going to do it on the rotisserie. This looks great though, so maybe I just need to get two :D
  • Bduza

    Replied to the thread Pro Smoke Kamado Deflector Plate.
    Post
    […]

    Yeah, so now when I pull the latch down there is some resistance to it.

    I just searched "bbq gasket felt" on Amazon. There might be value in choosing a more expensive one, but mine was $16 for 5m, 15mm wide. If it doesn't last I'll replace it with a…
  • Captain

    Reaction (Post)


    3 hour cosco ribs, 150C and foil boat at about 2 hours in.
    Hands down the best ribs I've done. My ribs before now have been enjoyable but never at the same standard as a good rib restaurant, so I'm super happy with these. (Finally).
  • Captain

    Reaction (Post)
    cheap coles ribs, $14/kg, sorted through a heap of 20 to get the meatiest ones. I cooked in Akorn Jr at 230F for 7hrs, then wrapped for 1hr in esky. Probing 200F-210F

  • Captain

    Reacted with Like to Bentley Meredith’s post in the thread Ahh Bologna!.
    Reaction (Post)
    I have always loved Bologna. Cold w/mayo & lettuce. Fried with American Cheese! Between the 3mm plate, the Food Processor and the Mixer, I was able to get it emulsified much better then I thought. Many ways to cook it, was gonna just sous vide it,…
  • Bentley Meredith

    Posted the thread Ahh Bologna!.
    Thread
    I have always loved Bologna. Cold w/mayo & lettuce. Fried with American Cheese! Between the 3mm plate, the Food Processor and the Mixer, I was able to get it emulsified much better then I thought. Many ways to cook it, was gonna just sous vide it,…
  • Dwayne

    Reaction (Post)
    cheap coles ribs, $14/kg, sorted through a heap of 20 to get the meatiest ones. I cooked in Akorn Jr at 230F for 7hrs, then wrapped for 1hr in esky. Probing 200F-210F

  • Dwayne

    Reaction (Post)


    3 hour cosco ribs, 150C and foil boat at about 2 hours in.
    Hands down the best ribs I've done. My ribs before now have been enjoyable but never at the same standard as a good rib restaurant, so I'm super happy with these. (Finally).
  • Davo

    Reaction (Post)


    3 hour cosco ribs, 150C and foil boat at about 2 hours in.
    Hands down the best ribs I've done. My ribs before now have been enjoyable but never at the same standard as a good rib restaurant, so I'm super happy with these. (Finally).
  • BBQbushy

    Reacted with Like to Wazza’s post in the thread Sports.
    Reaction (Post)
    Something a bit different and pretty cool in my book.

    Below is a video from the London Olympics, the final of the Men's K2 200m. The mostly black with gold boat closest to the camera is being raced by Perth locals Jesse Phillips and Stephen Bird.

    Well…
  • Narm Naleg

    Reaction (Post)


    3 hour cosco ribs, 150C and foil boat at about 2 hours in.
    Hands down the best ribs I've done. My ribs before now have been enjoyable but never at the same standard as a good rib restaurant, so I'm super happy with these. (Finally).
  • Jimmy70

    Reacted with Cool to Wazza’s post in the thread Sports.
    Reaction (Post)
    Something a bit different and pretty cool in my book.

    Below is a video from the London Olympics, the final of the Men's K2 200m. The mostly black with gold boat closest to the camera is being raced by Perth locals Jesse Phillips and Stephen Bird.

    Well…
  • Bruckster

    Replied to the thread Sports.
    Post
    Congratulations to your young bloke an experience I’m sure he’ll never forget a a chance a very few get to have.
  • Bruckster

    Reacted with Cool to Wazza’s post in the thread Sports.
    Reaction (Post)
    Something a bit different and pretty cool in my book.

    Below is a video from the London Olympics, the final of the Men's K2 200m. The mostly black with gold boat closest to the camera is being raced by Perth locals Jesse Phillips and Stephen Bird.

    Well…
  • Wazza

    Replied to the thread Sports.
    Post
    Something a bit different and pretty cool in my book.

    Below is a video from the London Olympics, the final of the Men's K2 200m. The mostly black with gold boat closest to the camera is being raced by Perth locals Jesse Phillips and Stephen Bird.

    Well…
  • bearlion

    Replied to the thread Pro Smoke Kamado Deflector Plate.
    Post
    […]

    As in you added a seal to the metal side? makes for a tighter fit! Where'd you get the fibreglass gasket from?