Recent Activities

  • SilentBoB

    Reacted with Like to Snowfella’s post in the thread Photography - General.
    Reaction (Post)
    With things starting to open up here in NSW I've had a chance to take the new gear out for some more use, even had a chance to use the "granddaughter lens" on an actual granddaughter.


    DSC01530 by Johan Olsson, on Flickr

    Still seem to have a snake magnet…

  • Gumb

    Reacted with Like to Wazza’s post in the thread What are you cooking - October.
    Reaction (Post)
    BBQ Chicken pasta, love a mid week meal like this. This was a de-boned chicken, stuffed and rolled with the juices poured over the top.



  • Gumb

    Reacted with Like to Wazza’s post in the thread What are you cooking - October.
    Reaction (Post)
    BBQ Chicken with some crispy spuds and sweet potato. SWMBO organised the salad - no dressing - quite dry - went well with the spuds.

  • Gumb

    Reacted with Like to Wazza’s post in the thread What are you cooking - October.
    Reaction (Post)
    Have been flat out so haven't posted up some of my cooks, so here goes:

    Spotted some pork spare ribs going cheap at coles, so thought why not?



  • Wazza

    Replied to the thread What are you cooking - October.
    Post
    BBQ Chicken pasta, love a mid week meal like this. This was a de-boned chicken, stuffed and rolled with the juices poured over the top.



  • Wazza

    Replied to the thread What are you cooking - October.
    Post
    BBQ Chicken with some crispy spuds and sweet potato. SWMBO organised the salad - no dressing - quite dry - went well with the spuds.

  • Wazza

    Replied to the thread What are you cooking - October.
    Post
    Have been flat out so haven't posted up some of my cooks, so here goes:

    Spotted some pork spare ribs going cheap at coles, so thought why not?



  • matty

    Reaction (Post)
    Our forum member Emberpak has a great range of charcoal.

  • Wazza

    Replied to the thread What are you cooking - October.
    Post
    What he said about pics just up there...... ^

    I want to see this one.

  • Speckie

    Reacted with Like to Geoffo’s post in the thread Wagyu. What cut is this?.
    Reaction (Post)
    (Quote from Gumb)

    Tomato sauce has no buisness with any of those ingredients ^^

  • BBQbushy

    Reacted with Haha to Gumb’s post in the thread What are you cooking - October.
    Reaction (Post)
    :w

  • Gumb

    Replied to the thread What are you cooking - October.
    Post
    :w

  • Gumb

    Reacted with Like to BBQbushy’s post in the thread Trout - lake eucembene.
    Reaction (Post)
    Weekend away - finally 🎣🎣🎣🎣
    Fishing with a mate 2 days and a whole lot of trout to smoke in the next day or two .

  • BBQbushy

    Posted the thread Trout - lake eucembene.
    Thread
    Weekend away - finally 🎣🎣🎣🎣
    Fishing with a mate 2 days and a whole lot of trout to smoke in the next day or two .

  • NT Lad

    Replied to the thread What are you cooking - October.
    Post
    Not BBQ but anyway……
    ‘Pla Rad Prik.’
    Thai fried fish with chilli sauce.
    Traditionally done with a whole pan size deep fried Golden Snapper or similar, but had to settle for a fresh Barra fillet tonight. Life’s tough!
    It was sensational!

    …

  • NT Lad

    Reacted with OMG to Bruckster’s post in the thread What are you cooking - October.
    Reaction (Post)
    Saltbush Wiltshire lamb shoulder on the ProQ. This is the best tasting lamb I’ve ever eaten!


  • Snowfella

    Replied to the thread Photography - General.
    Post
    With things starting to open up here in NSW I've had a chance to take the new gear out for some more use, even had a chance to use the "granddaughter lens" on an actual granddaughter.


    DSC01530 by Johan Olsson, on Flickr

    Still seem to have a snake magnet…

  • Gumb

    Replied to the thread Big Green Egg - new hinge set.
    Post
    I gave it a burn in last night, mainly to clean up the deflector plate and check the new seals. Got up to about 280c and it came out fine.

  • NT Lad

    Replied to the thread Wagyu. What cut is this?.
    Post
    (Quote from Wazza)

    Yeah very similar. We didn’t get the coles deal up here, so I bought it online for not to much more.
    (Quote from Swamptrout)


    (Quote from Urban Griller)


    (Quote from Gumb)

    Yep, on the very odd occasion that my mum went out somewhere and dad…

  • Ray C

    Reaction (Post)
    Any sauce on a good steak is both sacrilegious and Anarchy!