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Wazza, can you tell me how you made the gravy for that brisket you did recently? Presume you used jus from the brisket or done such? I’ve got a Grimmie on the WSM as I write this and I think gravy might be very popular at my place too.
Marron , that looks goooodOh makes me even more excited about next week Murray cray fishing trip ....
Oh wow Wazza I just realised what a food photographer you are.... smashing work mate
I missed it too. Happens when you are on the phone and not the pc I guess. Now stop spray painting on my wall...
Hey Waz. Sorry I missed it but belated congrats on becoming our first BBQ Wizard when you got to 17,500 points. One more on the tree to go.
Feeling a bit left out I can't get into meat down unders convo. Let me in.
Only just worked out how to take the video will find out
Hey Wazza just tried the periscope video can you tell me if it worked please