Wazza Supreme BBQ Guru
- from Perth, WA
- Member since Oct 20th 2015
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Marron , that looks gooood
Oh makes me even more excited about next week Murray cray fishing trip ....
I missed it too. Happens when you are on the phone and not the pc I guess. Now stop spray painting on my wall...
Hey Waz. Sorry I missed it but belated congrats on becoming our first BBQ Wizard when you got to 17,500 points. One more on the tree to go.
Wazza, can you tell me how you made the gravy for that brisket you did recently? Presume you used jus from the brisket or done such? I’ve got a Grimmie on the WSM as I write this and I think gravy might be very popular at my place too.